Bake, uncovered, at 350° for 25-30 minutes or until vegetables are tender. Bake, uncovered, at 375° for 20-25 minutes or until vegetables are tender. The tomatoes and zucchini are combined with herbs and baked to perfection with lots of melty cheese. In a saucepan, saute onion in remaining butter until tender; add bread crumbs and toss to combine. She often helps me with the recipe development which saves me ton of time and allows me to be more productive. I adore this summer vegetable and could pretty much eat it raw. Rating: 4.65 stars 667 Ratings. I add some browned hamburger. Slice the zucchini without peeling it. When I was growing up in Ukraine, we mostly used green squash for cooking. Set aside for 5 minutes. It’s a simple, easy yet healthy and delicious side dish you can make in no time. Bake for 15-18 minutes until Mozzarella is bubbly and melted. Add zucchini to onions and cook for 5 minutes. There’s no need to slather it on, just drizzle the sauce here and there. I have a recipe similar to this. I'm a former meat-eater turned vegan. All of them are so delicious. Serve this Zucchini Tomato Casserole immediately while cheese is still hot and pulls away nicely. As long as I can remember I’ve always loved squashes. Clean the vegetables with fresh water. Finally, top everything with a fresh Mozzarella and bake in a preheated to 450 F oven for 15-18 minutes until cheese melts. It's a bit on the bland side and not very filling. This Italian zucchini bake is one of my favorite recipes for using up the bounty of zucchini that seems to sprout up everywhere in the summer! On my blog, you'll find mostly vegan recipes that are easy to prepare, made with wholesome ingredients and approved by the meat-eaters. Try my other delicious summer zucchini recipes Flavors are so amazing. Melted Swiss cheese and sour cream lend a touch of decadence to this healthy and appealing dish. In this recipe you can use a regular Pasta, Marinara or Basil Tomato Sauce. In this recipe you can use already grated packaged Mozzarella but I think this dish really shines through with a fresh cow Mozzarella or Buffalo Mozzarella, which you can get in any grocery store. Transfer to a large bowl. Today’s recipe of Baked Zucchini With Mozzarella And Tomatoes was introduced to me by my mom. … Then, layer zucchini + tomatoes in a pan. allrecipes.com.au/recipe/14436/zucchini-and-tomato-bake.aspx Spaghetti Squash with Balsamic Vegetables and Toasted Pine Nuts, Do Not Sell My Personal Information – CA Residents, 3 medium zucchini (about 1 pound), shredded and patted dry, 1 cup shredded reduced-fat Swiss cheese, divided. This will help zucchini to slightly marinate. Finally, top everything with a fresh Mozzarella and bake in a preheated to 450 F oven for 15-18 minutes until cheese melts. If you’re using fresh zucchini, there’s no need to peel it. baking dish coated with cooking spray. Spoon the tomato sauce on top followed by sliced Mozzarella and a final drizzle of 1 tbsp of olive oil. Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. A garnish of fresh basil makes a delightful finishing touch. You can also subscribe without commenting. Your email address will not be published. Your email address will not be published. Pull up your medium sized casserole dish, lightly spray with a cooking spray and lay your zucchini on the bottom of the dish followed by tomato halves, garlic and basil. I absolutely love this recipe. I would serve this as a side dish instead of a main dish. The casserole … Read more here>. Add tomato and seasoning; cook 5 more minutes. Home » Vegan Sides » Baked Zucchini With Mozzarella And Tomatoes, Published: Jul, 2019. Scrub and dry your zucchini with a paper towel. You should have approximately 15 slices. This post may contain affiliate links. If you make this recipe, make sure to snap a photo and post it on Instagram with a hashtag #lavenderandmacarons. Home Recipes Cooking Style Comfort Food. Serve this Zucchini Tomato Casserole immediately while cheese is still hot and pulls away nicely. How to make Healthy Zucchini Tomato Bake: This vegetable bake is SO easy to make. Zucchini recipes are my favorite! Also drizzle on another tablespoon of olive oil. Add the zucchini, tomatoes, 1/2 cup Swiss cheese, sour cream and seasonings; mix well. Wash zucchini and cut into 1/4-inch slices. … We are making BBQ party this weekend. Just cut off the ends and slice the zucchini into ¼ – ½ inch pieces. Our go-to squash recipes was fried squash, squash fritters and squash caviar. I used two fresh tomatoes from the garden and add about a 1/2 cup of your favorite chunky salsa, and of course mushrooms. It goes together so easily and is so delicious! Zucchini Tomato Casserole with Bread Crumb Topping, melty mozzarella and delicious Parmesan cheese is an amazing layered vegetable casserole bake that will make you excited to eat your veggies! Notify me of followup comments via e-mail. In this recipe you can use a regular Pasta, Marinara or Basil Tomato Sauce. Put mixture into an 8” x 8” square baking dish and sprinkle with cheese. In this recipe you can use a regular Pasta, Marinara or Basil Tomato Sauce. For a hint of sweetness, … The dish takes no more than 30 minutes from start to finish and tastes amazing! Pinterest, Facebook, Instagram, Twitter. The recipe is very simple and can be made in no time. There’s no a better way to utilise fresh summer zucchini and tomatoes than to make a casserole. So perfect for summer. That looks so good!!! Give it a gentle stir and set aside for 5 minutes. The zucchini tomato casserole is just about perfect as is. In a medium bowl mixed together sliced zucchini, Italian herbs, salt, pepper and 1 tbsp of olive oil. At the time of my childhood, I didn’t know what zucchini was and I never saw them being sold on the farmers’ markets. Arrange the zucchini in a greased 8-in. Would add some more salt or seasoning though. Spray a medium size casserole dish with a baking spray and arrange zucchini followed by garlic, tomatoes and basil. You just need some fresh tomatoes, garlic, few slices of mozzarella and a little bit of cheddar cheese to sprinkle over. baking dish coated with cooking spray. square baking dish; sprinkle with half of the cheese mixture. Plus, it’s so versatile and goes great with vegetarian, meat or seafood dishes. Spoon the tomato sauce on top. It is an excellent side dish, especially if you have a garden with an abundance of summer vegetables. Tomato Zucchini Casserole Tomato Zucchini Casserole. Zucchini Tomato Casserole with Ground Beef is a simple summer garden vegetable bake that is light and fresh without a heavy sauce to weigh you down. However, if you want even more flavor, try chopping up some jalapeno peppers and toss them into the mixture. Serve this Zucchini Tomato Casserole immediately while cheese is still hot and pulls away nicely. Can’t wait to try the baked version! This simple dish comes together quickly and easily. how to make this Baked zucchini tomato and mozzarella casserole. Copyright © 2020 Lavender & Macarons on the Brunch Pro Theme, Baked Zucchini With Mozzarella And Tomatoes. Today I'm going to use ground lamb, I'm sure it will be good. Top with tomatoes and remaining cheese mixture. bake, Buffalo Mozzarella, casserole, easy, gratin, olive oil, quick, summer recipes, tomatoes, zucchini. This recipe will fit perfectly on our dinner table. Baked Zucchini with Mozzarella and Tomatoes is a light and easy side dish and makes a perfect addition to your summer dinners. I need to make the baked zucchini, it looks so inviting! My mouth is already watering! In large skillet, cook onion in oil on medium heat (300 degrees in an electric skillet) until tender. Baked Zucchini with Mozzarella and Tomatoes is a light and easy side dish and makes a perfect addition to your summer dinners. In a medium bowl combine sliced zucchini, salt, pepper, Italian herbs and olive oil. This looks so savory and easy too! Sprinkle with Parmesan cheese and remaining Swiss cheese. Even for non-vegetable lovers! https://www.allrecipes.com/recipe/87563/tomato-zucchini-casserole This is one of our favorite ways to enjoy summer’s bounty of vegetables! After I moved to the US, I discovered for myself green zucchini along with a full array of recipes that I could incorporate it to. Transfer to an 11x7-in. Transfer to an 11x7-in. Sprinkle over top. For anyone with a home garden, it's a great summer treat. Sprinkle with Parmesan cheese and remaining Swiss cheese. ZUCCHINI TOMATO BAKE Splendid Low-Carbing by Jennifer Eloff large tomato, grated Parmesan cheese, minced garlic, chopped onion and 5 more SQUASH and TOMATO BAKE Razzle Dazzle Life Updated: Sep, 2020 This post may contain affiliate links. Set aside. I’d love to connect with you on social media. thinly sliced. This flavorful side makes the most of those bountiful tomatoes and zucchinis. Preheat oven to 350 degrees F and spray 8 x 8 or 9 x 11 baking dish with cooking spray. Taste of Home is America's #1 cooking magazine. Required fields are marked *. I know what I will be making for dinner tonight! Bake, uncovered, at 350° for 25-30 minutes or until vegetables are tender. Yellow squash has the same shape, size and texture as zucchini, hence can be easily substituted in recipes  calling for zucchini.

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