But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Need to sneak some vegetables by a picky eater? I’m a bit of a traditionalist and like a shortcrust bottom and a puff pastry top on my pies but if you like puff top and bottom, knock yourself out! Packed with vegies, stuffed with cheese, topped with puff pastry, these nourishing meat-free pies are comforting crowd pleasers. The sweet and savoury flavours create a stunning pie, Make this hearty squash pie to serve as an alternative vegetarian Christmas centrepiece. magazine. This cabbage pie is very popular in Russian cuisine. This is a basic recipe that can be adapted to your tastes, or (more likely, in my case) what's getting old in the fridge. A meatless alternative for a classic meal of shepherd's pie. Fresh carrots and courgettes are rolled into rose shapes and placed in a lovely cheese filling to bake to perfection, all lovingly encased in tasty puff pastry. Add comma separated list of ingredients to exclude from recipe. I’m Sam. Add comma separated list of ingredients to include in recipe. Try adding beans, tofu, or vegan meat to this versatile recipe for a little extra protein. New! I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired. These empanadas have a delightful filling of mozzarella, tomato and fresh basil, making them light yet filling and a tasty, easy option for feeding family and friends. Squash, winter herb & crispy butter bean pie, Veggie spiral pie with spiced tomato sauce & chopped salad. butter. Sorry, your blog cannot share posts by email. Julia Busuttil Nishimura's famous greens pie, Butternut pumpkin, broccoli and feta galette, Pumpkin and feta pie with olive-oil pastry, Helen Goh's fennel and three-cheese bourekas, Everything you ever needed for the best Christmas ever, 25 simple bakes that are a piece of cake to make, Dan Pepperell set to open a French bistro in Potts Point, Just Open: Navi's Julian Hills and Hop Nation team up at Zymurgy, Modern Asian reimagined at Lilymu, Parramatta. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). A favorite of all. please click this link to activate your account. You can freeze any leftovers, Looking for a showstopping veggie dish? Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Serve warm or allow to cool before slicing and serving. She was a great cook and has passed on now but we still manage to keep her recipe alive! Subscribe to delicious. The kids are sure to love this savory pastry. If an account was found for this email address, we've emailed you instructions to reset your password. One layer of tomato is plenty, since more than that will make for an overly wet tart, which means your pastry will not stay crispy. I grew up in a Catholic family, when Catholics could not eat meat on Fridays. Cauliflower Cheese? It includes fluffy potato, sweet onions, and plenty of herbs and spices. This was our first vegetarian recipe and has withstood the test of time, now one of our staple recipes. This is a recipe my grandmother used to make at family gatherings. Everyone loves it! Fish and a side dish were Friday meals. In Finland, they're often eaten at breakfast or lunch. This recipe is VERY forgiving, so you can add or remove ingredients according to your taste! Our collection of over 50 vegetarian pie recipes has all these and more. Delicious topped with ham, cheese, or just (real!) Then subscribe to the newsletter. The lentils not only soak up all the flavours, they’re filling and good for you, too, Rice, feta and spinach make the filling for a savoury twist on the Moroccan dish M'hanncha - perfect for entertaining outdoors, Individual party pies with vegetarian garlicky filling, flavoured with caraway for a Scandinavian feel, Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal. Traditionally, it is made with a yeasted puff pastry but normal puff pastry will work just fine. Some say it tastes like pizza. It’s as... A vegetarian pasty recipe that makes an ideal snack and is super speedy to make... Crispy puff pastry encases roast vegetables and houmous in this easy-to-make pie that costs less... It’s flavoursome and vegetarian. The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat. Use American, muenster, havarti, or brie cheese. Vegetarian empanadas are ideal for those on a vegetarian diet, or for those just wishing to cut down on their meat intake.
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