Position a rack in the lower third of the oven and preheat the oven to 350°F. Place a cake, right side up, on a large plate or cake stand. In a large bowl, sift and whisk together flour, baking soda, baking powder, salt, cinnamon, ginger and nutmeg. Divide batter evenly between pans. Add egg and vanilla extract. Bake for 10 to 12 minutes or until tops are set. However, the bake was extremely dense – whoops! Finally, I added half a teaspoon of orange extract to the frosting to help bring out the zest. Spray three 9"-diameter cake pans with nonstick spray, then line bottoms with parchment paper rounds. Add the dry ingredients into the butter mixture in thirds, adding in half the sour cream after the first and second third. Yes!! … If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Tightly wrap cakes individually in plastic and freeze until thoroughly chilled (this will make cakes easier to frost), about 2 hours. Increase speed to high and beat frosting 2 minutes. and flavorful cake made with sweet potatoes, cinnamon, In a bowl, combine the flour, baking powder, salt, nutmeg, and cinnamon. A delicious Preheat oven to 350-degrees F. Butter and flour two 9-inch round cake pans. Frost the top of the cake. I wondered if I did something wrong at first, but then I checked the comments and it looks like others had the same issue. Set another cake on top and frost with half of remaining frosting. I topped my Sweet Potato Cookies with a super smooth and sweet cinnamon cream cheese frosting that is pure creamy deliciousness. Line 24 cupcake cups with paper liners. These are heavenly little cookies and I wish you could smell them through the screen! Step 7: Place a cake, right side up, on a large plate or cake stand. Add powdered sugar, vanilla, and salt and beat on low speed 30 seconds (place a kitchen towel over bowl to capture any puffs of sugar). I really feel that sweet potatoes are super under utilized in desserts. Beat cream cheese and butter in the bowl of a stand mixer fitted with paddle attachment on high speed until smooth and creamy, about 1 minute. Beat in the eggs, one at a time, beating well after each addition. Beat on medium-high speed until light, fluffy, and no lumps remain, about 5 minutes. Spray three 9"-diameter cake pans with nonstick spray, then line bottoms with parchment paper rounds. Repeat process with remaining cake and frosting. sweet potatoes (about 4 medium), scrubbedNonstick vegetable oil spray (for pans)3¼ cups (374 g) cake flour, plus more for pans2 tsp. Sweet Potato Cookies with Cinnamon Cream Cheese Frosting, Pumpkin Cake with Cinnamon Cream Cheese Frosting, Churro Cupcakes with Cinnamon Cream Cheese Frosting, 1 cup Bruce’s Yams Cut Sweet Potatoes in Syrup, drained and mashed, 3 to 4 cups powdered sugar (add until desired consistency/firmness), ground cinnamon sprinkled on top (optional). Let cool. You just open the can, drain the syrup and mash them! Sweet potato is the base but coconut cream, coconut oil, maple, and vanilla help to transform it into something amazing. sweet potatoes (about 4 medium), scrubbed, 3¼ cups (374 g) cake flour, plus more for pans, ½ tsp. I will say it blended it extremely finely and the resulting batter was very smooth. Spread one third of frosting on top. Increase speed to high and beat frosting for 3 minutes. For Cinnamon Cream Cheese Frosting: Beat together cream cheese, butter, cinnamon and vanilla until well combined. In a medium bowl with an electric mixer, beat the cream cheese with the butter until smooth and well blended. Let cool. Repeat process with remaining cake and frosting. Simple in design and traditional in flavor, this cake is ready for Thanksgivings of all sizes this year. 1 cup sweet potatoes (mashed or pureed) 1/2 cup pecans (chopped) For the Cream Cheese Frosting: 4 ounces cream cheese (softened) 2 tablespoons butter (softened) 1 1/2 cups confectioners' sugar 1/2 teaspoon vanilla extract Optional: coconut (toasted) Optional: pecans (chopped) Morton kosher salt, 1½ cups (packed; 300 g) light brown sugar, ½ cup (1 stick) unsalted butter, melted, slightly cooled, Frosting and assembly:2 16-oz. Divide batter evenly among prepared pans. Sift baking powder, cinnamon, nutmeg, salt, and 3¼ cups (374 g) cake flour into a large bowl (or just whisk to remove lumps). In a can of Bruce’s Yams Cut Sweet Potatoes, there are just 3 ingredients: Sweet Potatoes, Water and Sugar. Scrape into sugar mixture and beat to combine, scraping down bowl as needed. For example, my Sweet Potato Bundt Cream Cheese Cake I make every year! Then we spice them up with cinnamon, nutmeg and a little vanilla extract. Courtesy Bon Appeti... Show full articles without "Continue Reading" button for {0} hours. Step 5: Transfer pans to a wire rack and let cakes cool in pans 5 minutes. Definitely not cake-like. © 2020 Condé Nast. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Step 1: Cook sweet potatoes in a medium pot of boiling water, stirring occasionally, until a tester inserted into centers meets no resistance, 40–45 minutes. Tightly wrap cakes individually in plastic and freeze until thoroughly chilled (this will make cakes easier to frost), about 2 hours. Sweet Potato Cake With Cream Cheese Frosting. This Vegan Cream Cheese Frosting is made with just 6 all-natural ingredients, for a healthy frosting that tastes like cream cheese. Increase speed to high and beat frosting 2 minutes. vegetable oil1 Tbsp. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Combine granulated sugar, brown sugar, butter, oil, and vanilla in the bowl of a stand mixer fitted with the paddle attachment. Spray parchment and dust pans with flour, tapping out excess. I ended up with a RIDICULOUS amount of leftover frosting. And of course no gluten. Sign up for our newsletter and get our cookbook. Preheat the oven to 350 F/180 C/Gas 4. Tightly wrap cakes individually in plastic and freeze until thoroughly chilled (this will make cakes easier to frost), about 2 hours. Get family friendly meals and desserts delivered to your inbox. I would describe the texture almost like pumpkin pie but more congealed. In a large bowl whisk together sweet potatoes, butter and granulated sugar. "During the holiday season, sweet potato is King!" If you prefer a less-sweet frosting, use 6 cups powdered sugar. The Most Delicious Brown Butter Sweet Potato Bread with Cream Cheese Frosting. Sweet Potato Cake With Salted Cream Cheese FrostingMakes one 9"-diameter cake, Sweet Potato Cake With Salted Cream Cheese Frosting, Cake:1½ lb. Beat on medium-high for 1-2 minutes until fluffy, scraping down bowl as needed. Bake until cakes are slightly risen, tops are set, and a tester inserted into the centers comes out clean, 25–30 minutes. Watch CBS News anytime, anywhere with the our 24/7 digital news network. vanilla extract5 large eggs, room temperature, Frosting and assembly:2 16-oz. Fingers crossed. Add powdered sugar and beat until smooth. Cook sweet potatoes in a medium pot of boiling water, stirring occasionally, until a tester inserted into centers meets no resistance, 40–45 minutes. Spread one third of frosting on top. We haven't tasted the cake yet. Cream together butter and Lakanto golden. It should be thick and creamy. To revisit this article, visit My Profile, then View saved stories. In the bowl of a mixer, beat together butter and sugar on medium-high for 4-5 minutes until creamy, stopping to scrape down bowl at least twice. Morton kosher saltLong orange zest strips (for serving; optional). Diamond Crystal or ¼ tsp. Green Valley Creamery Lactose-Free Cream Cheese, A bright layered parfait with a boost of protein, New Products • Latest Recipes • Current Events • Research. For the cleanest slices, chill 3 hours before slicing. These Sweet Potato Cookies with Cinnamon Cream Cheese Frosting may sound hard to make, but I promise they are very easy. For more great sweet potato desserts, make sure and check out Bruce’s Yams! Heat oven to 350 degrees. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. By Amanda Mack, courtesy of Bon Appétit magazine. Remove parchment and let cool completely (rounded side down). In a mixing bowl with an electric mixer, cream the shortening with the granulated and brown sugars until light and fluffy. Bake until cakes are slightly risen, tops are set, and a tester inserted into the centers comes out clean, 25–30 minutes.

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