After eight hours the lamb should be tender and starting to fall off the bone. Serve the lamb shanks on a pile of mash with huge quantities of the gravy poured on top. Plus, it can last you for up to two or three nights, depending on what you serve the lamb shanks with. By using The Spruce Eats, you accept our, Basic Crock Pot Beef Roast With Vegetables. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Malzu's very garlic and herb lamb shanks in the slow cooker. Let me know how it goes. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Mix in tomato & anchovy paste. Add the red wine and bring it to a boil, stirring the flour and purée into the wine until you have a smooth sauce around the onion pieces. Let me know. Search, save and sort your favourite recipes and view them offline. If you love cooking with lamb, then you can also try other incredible lamb dishes. You can add all sorts of vegetables and herbs in there to put your own spin on this recipe. The liquid should cover the meat - add more stock or boiling water if needed. For instance, consider the following: In essence, you can serve lamb shanks on the bone or without. Tip into the slow cooker. Cook on high for 6 hours or until the meat is falling off the bone. The succulent lamb meat ends up, melt in your mouth tender and because it’s made in the slow cooker, you can make it all year round without heating up the kitchen! Read about our approach to external linking. Best from Southern France, South Africa, Chile, Spain or Italy. Remove the rosemary sprigs and transfer the rest of the contents, plus the sugar [optional], to a food processor. Cook on low for eight hours or on high for four hours. Serve with steamed potatoes, or mashed potatoes, and green vegetables of your choice. However, as always, the better the wine, the better the sauce. Rub lamb shanks with Worcestershire sauce, then sprinkle all over with salt and pepper. This slow cooker lamb shanks recipe works just as well without the red wine. This lamb shanks recipe is quite easy to master. Sprinkle lamb on all sides with salt and pepper. You start out with browning the meat and adding them to the preheated slow cooker. Set the time, then sit back and relax! They cook for 3-8 hours in the slow cooker (3 hours on high, 5 hours on medium and up to eight hours on low) and they are absolutely amazing after a busy day! (Nutrition information is calculated using an ingredient database and should be considered an estimate. GREAT meal to put on before work-plus left over sauce can be used next night over pasta!! PLEASE NOTE:  These cooking times are approximate. Serve with mash, fettuccine or a crispy baked potato. Greedy Gourmet is an award winning food and travel blog. Simmered in a rich, Bourguignon inspired red wine sauce, the meat just slides off the bone! Add an extra splash of oil if needed and fry the onions until translucent, which will take about 5 minutes. If you feel like jazzing up your dinner, then serve these slow cooker shanks with a heavy red wine. Add the remaining oil to the frying pan and fry the onion gently until it starts to turn translucent, then stir in the tomato purée and flour and cook for a minute. Read our, if you don't have access to lamb stock use 1/2 chicken 1/2 beef, best lamb shank dish, lamb shank recipe, slow cooked lamb shank, 15 Homemade Treat Recipes Perfect for Valentine’s Day. Cook on high for eight hours. Personally, I prefer serving the shanks on the bone as it is really satisfying to peel the meat off. These lamb shanks are really flavorsome and are perfect for throwing in the slow cooker so when you come home after a long day, you come home to a beautiful home-cooked meal! The best way to ensure that you’ve got top-notch quality lamb is if you source it from your local butcher. This wonderful hearty, warming dish is the perfect winter comfort food. Contact me for quotes. You choose how to cook them! Tips and techniques from the Good Food team. Tip into the slow cooker. Although there are a lot of ingredients, don’t let it fool you – it’s really simple to make. This is one of our family favourites. Sprinkle in the flour and coat the vegetables. Serve lamb shanks with roasted vegetables and some of the reduced braising juices. Blend until smooth. 1 sweet onion (sliced, separated into rings), 10 garlic cloves (whole ones cut in half, peeled), 8 ounces mushrooms (brushed clean, cut in half). What’s best about this lamb shanks recipe is that you can practically use any cut of lamb. hard to find lamb in my area but this looks amazing, will try to get a family member to make it! If you feel like you have consistency issues with your slow cooker lamb shanks without the wine, you can always dilute with water. In the oven, on the stove, in a slow cooker or Instant pot (pressure cooker). Good Food DealReceive a free Graze box delivered straight to your door. This post may contain affiliate links.

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