If I had fresh tuna steaks, I would have done medium rare, which would have improved the overall taste in my opinion. I broiled the tuna since I do not have access to a grill and would suggest reducing cooking time. Nice flavor variation when your favorite tuna recipe is getting stale. 687 calories; protein 43.3g 87% DV; carbohydrates 28.5g 9% DV; fat 45.7g 70% DV; cholesterol 77.1mg 26% DV; sodium 464mg 19% DV. Remove the tuna from the marinade and discard the marinade; cook the steaks on the preheated grill until the fish flakes easily with a fork, about 6 minutes per side. Other than that I wouldn't change a thing. I did not have white wine vinegar so used red wine vinegar instead and in place of the white sugar I used an equal amount of Splenda. The sauce was great on the potatoes and couscous we ate with the tuna as well. Tip: Try for grilled tuna for more results. Amount is based on available nutrient data. Next time I make this I will leave out the sugar - really not needed. I chose this one over others based on the reviews and I was not let down. This was a superb recipe! Will definitely use again and will also try it on other types of fish. Prepare grill for two zone or direct/indirect grilling. Your daily values may be higher or lower depending on your calorie needs. It's hard to tell which is better in this, the tuna or the sauce! I paired the tuna with boiled baby red potatoes and green beans the dill sauce was a perfect compliment. Stir-fry the scallions, ginger and garlic in the sesame oil for one to two minutes. The marinade is enough for more than 2 tuna steaks I had about 8 and it turned out fine. Preheat an outdoor grill for high heat, and lightly oil the grate. Whisk the brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil together in a bowl; stir in the dill. Most people won't think twice about serving basic cornbread when is on the table. Ingredients ½ cup lemon juice ½ cup olive oil 2 1 1/4-inch-thick tuna steaks ¼ cup spicy brown mustard 1 teaspoon mustard powder 3 tablespoons white sugar 2 tablespoons white wine … Overall, I thought the recipe was a 4-4.5. Drizzle the steaks with the mustard and dill sauce to serve. This recipe was so unexpectedly great. YUMMY!! GRILLED AHI STEAKS (YELLOW FIN TUNA) In a shallow 9 X ... 2 8 oz tuna steaks, you might need to … Again and again I will crave and cook this! I substituted lime for lemon juice - not sure it matters. Thanks for a yummy recipe! No kidding, if you can do it, it gets no better. Light and summery, Congrats! Allrecipes is part of the Meredith Food Group. The sauce is even better if done the previous day, but who knows when you're going to catch a tuna? Made this for dinner tonight and the entire family loved it. My husband took one bite and said "wow". Now the dill sauce is simply amazing. I will definitely make this again! Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. Gavi, Piedmont's Cortese-based white, has just the right limelike accents to complement the tangy … Percent Daily Values are based on a 2,000 calorie diet. Also, I only had 1 tbsp dill. Info. Target the temperature between 500 and 600 … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Combine the lemon juice with 1/2 cup olive oil in a sealable plastic bag; seal and shake. The boyfriend was thrilled and ate it all and all the leftovers the next day. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. I had frozen tuna steaks, so I made them medium well. Add comma separated list of ingredients to exclude from recipe. I served this over a spinach salad with fresh tomatoes and mushrooms and it was fantastic. Ingredients: 7  (juice .. oil .. sauce .. steaks ...), Ingredients: 10  (boil .. crabmeat .. flour .. half .. onions .. sauce ...), Ingredients: 16  (cloves .. cream .. oil .. paprika .. piece .. sauce ...), Ingredients: 9  (eggplants .. garnish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Back to Grilled Tuna Steaks with Dill Sauce. Outstanding! Amazing sauce. Add the remaining ingredients and pour the sauce into a small bowl. My husband didn't like it quite as much and gave it a 3.5-4. I would make it again. Otherwise, get the freshest you can get from your fish monger. I enjoyed this recipe. I am using the left over sauce on a salmon fillet tomorrow evening. Thanks for the great new staple! 4 stars for the sauce alone. Make the sauce. Skipped the mustard powder and used apple cider vinegar in place of white wine vinegar. You saved Grilled Tuna Steaks with Dill Sauce to your. I have added this recipe to my stand by cookbook so that I can reference it at a moments notice. Add the tuna steaks and store in refrigerator to marinate while the grill preheats. Wow! .. oil .. peppers .. steaks ...), Ingredients: 8  (flakes .. lime .. oil .. sauce .. steaks .. vinegar ...), Ingredients: 13  (cilantro .. each .. juice .. mustard .. oil .. sauce ...), Ingredients: 7  (broth .. lengthwise .. sauce .. spears .. steaks ...), Ingredients: 21  (cinnamon .. honey .. juice .. oil .. paprika .. salt ...), Ingredients: 7  (leaves .. oil .. sauce ...), EGGPLANT MARMALADE: Put the eggplant ... into boiling water, Combine marinade ingredients in non-aluminum baking dish and add, Combine olive oil and lime ... Wrap and refrigerate, Make the marinade by combining ... marinate in refrigerator, 10 MINUTE NEVER FAIL MICROWAVE PEANUT BRITTLE, LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD.

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