It turns out the answer is as simple as you can get. - Check the spelling of your search term. If you want really crispy cookies… The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Sometimes it might make sense to start with a box mix when you start out, but as you become more comfortable with the recipe you can start baking from scratch and take full control of the ingredients. But oatmeal raisin cookies are very popular so we won’t fault you too much if you choose to add raisins to your cookies. If you are looking for a low calorie treat, most cookies will not fit the bill, even though these cookies are healthier than most! 1 cup raisins (I always put in way more) OR I make these with chocolate chips and white chocolate chunks- DELICIOUS!! I have made this recipe numerous times and over the years I have added a couple of simple but awesome ingredients. Some of the guests said, "Oh, I don't like oatmeal cookies." Add oats and raisins, mix well. (I am adding just a few raisins :}. Question: can the cookies be frozen to eat next week? I did notice that on their website, they had reduced the butter by 2 tablespoons, and the brown sugar by 1/4 of a cup. Healthy-Diet-Habits.com I'm lactose intolerant, so I use Earth Balance Soy-Free butter spread and they still come out perfectly. Photo by Chelsea Kyle, Food Styling by Kat Boytsova. I would always prefer a small amount of an amazing treat, than an average treat with a little less calorie bang. *I most often substitute chocolate chips for the raisins, and also often add nuts to the mix. and incredible tips when you subscribe to the In large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric mixer until creamy. Plus links to lots of other tip pages!! I do believe that they are the best tasting oatmeal cookies that you will come across! Thank you! I’ve heard allspice and Nutmeg are usually good choices, but I’d like to hear what you think. I added walnuts and only put raisins in half of the batter, but otherwise I made them just like the recipe. Like everyone we are looking for a recipe that tastes great, but is also relatively quick and easy to execute. Yumm! Yahoo! This will of course be different for everyone, but here are a few things to consider: Raisins or no raisins? Our Quaker Oatmeal Cookies with Quick Oats Like everyone we are looking for a recipe that tastes great, but is also relatively quick and easy to execute. Stick with a healthy snack like a Greek yogurt and a bowl full of fresh fruit drizzled with honey or agave! We’re stuck inside today because of the snow storm too. Add combined flour, baking soda, cinnamon, and salt; mix well. oatmeal, blueberry, breakfast). Heat oven to 350 degrees F. In a large bowl, beat margarine and sugars until creamy. This is normally a good thing, but I also noticed that their usual 5 star rating decreased to 4 stars! Soft or Crispy? WOW!! And today we’ll you how to make oatmeal cookies from scratch (using quick oats). 3 cups quick or old fashioned oats, uncooked. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Fabulous! https://www.epicurious.com/.../quaker-vanishing-oatmeal-raisin-cookies I've been looking for this recipe in my recipe cards and couldn't find it. I have made these cookies all my life, I always add walnuts and coconut, and no salt, I usually double up on the recipe because they are just that good, and everyone wants some to go. Don’t miss exciting promotions, inspiring recipes Speaking of calories, one recipe online advertised the calorie stats as 105 calories per cookie, and another advertised them as 242 calories per cookie. If so, sign up for the Quaker Oats Center of Excellence newsletter. This is normally a good thing, but I also noticed that their usual 5 star rating decreased to 4 stars! Oh! Reduced brown sugar by 1/4 C and still a tad sweet. It is a new way of life! Heat oven to 350°F. US and Around the World - Includes the many Health Awareness Days/Weeks/Months. The original recipe is great, but I put mine over the top with three substitutions. We use them in our homemade granola. Simply place them in an ungreased 13 x 9-inch metal baking pan, and bake them for 30 to 35 minutes. We don’t always start from scratch…our Heath Bar Cake, for example, uses a box mix, but generally speaking we bake from scratch when we can. I make it with butter, it's healthier than using hydrogenated fats in margarine. I would always prefer a small amount of an amazing treat, than an average treat with a little less, Speaking of calories, one recipe online advertised the calorie stats as 105 calories per cookie, and another advertised them as 242 calories per cookie. Add eggs and vanilla; beat well. It is a slightly greasy cookie but taste fabulous. Add egg, water and vanilla; beat well. So Easy and tasty! I loved this recipe.. Made part of it with raisins, for myself, then put choc. High Altitude Adjustment: Increase flour to 1-1/4 cups and bake as directed. First time making oatmeal cookies and this recipe could not have been easier! Bake 8 to 10 minutes or until light golden brown. Bake 9 to 11 minutes or until edges are golden brown. Check them out if you ever get the chance. I have made this recipe adding cut up apples and cranberries and walnut pieces during the Fall. You can make this with Chocolate OR Raisins and they taste DELICIOUS!! That’s just what we like. *If you love crunchy cookies; bake them until golden brown, but if you like soft chewy ones; bake them until they are just almost set. So when we first started making these Oatmeal Cookies we found a great Oatmeal Raisin Cookie recipe from one of our favorite go to cookbooks, Moosewood Restaurant New Classics, and adapted from there. Add oats and raisins; mix well. You should really try it sometime. I usually bake half undercooked, and half crunchy like I like! No raisins, Added a Frozen Cranberry to each cookie and delicious! Just printed the recipe and making them this afternoon. Thanks, Juventia. Quaker® Newsletter today! I’m not always a fan of oatmeal, but I almost always love oats once you add it to baked goods. Cool completely. Lots of Food Holidays and Holiday Food Tips!! Which is to say we love it when a cookie has a soft and chewy center, but is crispy and crunchy around the edges. Add eggs and vanilla; beat well. Quaker Oats Vanishing Oatmeal Cookies are the best that there is! Luckily in today’s connected world there are always lots of options just a few key strokes away such as these Gluten-free Vegan Oatmeal Raisin Cookies from Epicurious. I always have some in my freezer (dangerous). *Percent Daily Values are based on a 2000 calorie diet. The recipe is also on the bottom side of the lid on the Quaker oats. Do you like your cookies soft or crispy? Delicious cookies, not a lot of work, what more could you want? That Quaker Oats website even says, “Just because you don’t have time for a relaxing breakfast doesn’t mean you don’t deserve the tasty benefits of Quaker Oats”. *I always double this recipe and freeze half of them.

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