To learn more about me, click here. Prepare flax eggs by combining 2 tablespoons ground flaxseed with 5 tablespoons warm water. Mix the melted butter, sugars and vanilla in a bowl until smooth. width:20% Press a few additional chocolate chips into the top of each scoop of cookie dough, if desired. div.related_recipes ul.cols-two li { Cool before enjoying! Add more chocolate chips on top, if desired. These melt-in-your-mouth pumpkin chocolate chip cookies are a fall treat that just can’t be beat! These soft and chewy pumpkin chocolate chip cookies have lots of fall spices, a big note of chocolate and of course pumpkin! these look wonderful!!! If you’ve tried this Pumpkin Chocolate Chip Cookie recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! Tag @thebakermama on Instagram and hashtag it #thebakermama, Recipe by Maegan Brown/Photography by Madison Mentesana. In a small bowl, whisk together flour, baking soda, Looks delicious! These melt-in-your-mouth Pumpkin Chocolate Chip Cookies are a fall treat that just can’t be beat! 5. } 5. Mix the melted butter and sugars together in bowl, add the vanilla then mix in the pumpkin. Use a triggered ice cream scoop or tablespoon to potion out 1.5-2 inch balls then roll each into a ball with your clean palms. This is easiest with a spatula but you can use a mixer if preferred. Semisweet chocolate chips: Go ahead and use bittersweet chocolate if you like a richer flavor. Measure your flour correctly! width:33% Your cookies are done ones the edges have set and the tops no longer appear “wet”. These pumpkin chocolate chip cookies do not need to be refrigerated. It’s a good idea to push out as much air as you can before sealing and don’t thaw and refreeze the cookies. } A place where anyone can submit recipes, ask questions and share advice. ❤️ a big cheese and c, French toast for all! div.related_recipes { 6. In a separate bowl, whisk together almond flour, pumpkin pie spice, baking powder, baking soda and salt until thoroughly incorporated. Please read our disclosure policy. Press the reserved chocolate chips on top and bake for about 11 minutes. I packed these cookies will all my favorite spices but feel free to use what you have in the pantry and skip a few if you're in a rush; they'll still be delicious! Step 1. Enjoy! Place balls about two inches apart on a parchment paper or silicon-lined baking sheet and place the reserved chips on top. Adding too much flour to the recipe is the most common mistake. Bake at 350F for about 11 minutes. Add thickened flax eggs or regular egg and stir to combine. Trust me, one bite in and you’ll be stocking up on pumpkin so you can bake these cookies again and again. div.related_recipes ul li h4 { Full of chocolate, spices and completely delicious! I like to reserve a handful to place on top of each cookie at the very end but that's optional. Mix until smooth. Lightly grease two cookie sheets with non-stick cooking spray or line with parchment paper and set aside. Have you Tried this Recipe? Bake for 15-20 minutes until cookies are fluffy and golden-brown around the edges. You’ll love these soft and chewy cookies! Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as dark chocolate, cranberries, apples, and more! Press the pumpkin puree against a strainer or place it in a double layer of paper towels to blot it. You can keep them nice and soft by placing a piece of bread in the container with them. In a medium bowl, mix together pumpkin purée, melted and cooled coconut oil, almond butter, maple syrup and vanilla. Using a large ice cream scoop, scoop cookies onto ungreased baking sheet (do not crowd cookie dough, since it will spread). 3. The pumpkin is really a magic ingredient that adds just enough moisture to bring everything together and give you a great texture; you don’t even need an egg! Add chocolate chips and mix thoroughly. If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. In a large bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice and salt. this French Toa, Pumpkin Chocolate Chip Snack Cake {3 Ingredients}. Sign up to receive recipes, recommendations and tips straight to your inbox! } 4. They look delicious! This post may contain affiliate links. To make the glaze: Stir together the sugar, milk and vanilla until the glaze is smooth. div.related_recipes ul { float:left;list-style:none;margin:0;padding:0px 5px; @media only screen and (min-device-width : 375px) and (max-device-width : 667px) { Walnuts or pecans are great in this recipe. IF YOU LOVE THIS RECIPE TRY THESE OUT!Pumpkin CookiesChocolate Chip CookiesPeanut Butter Chocolate Chip CookiesChocolate Chip Pumpkin BreadPumpkin Cheesecake.

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