Seriously, that sugar adds a crave-ably crisp, caramelized layer on top of the loaf and I highly recommend giving it a try. Preheat the oven to 350°F. Transfer to two greased 9x5-in. Spoon the batter into the prepared pans. These cookies do not store any personal information. loaf pans. Orange juice adds a subtle zest to this moist and delicious pumpkin bread. My personal favorite is Cup 4 Cup’s gluten free multipurpose flour! It is almost like a banana bread, but uses pumpkin puree instead. The bread actually tastes even better the day after it is baked. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Mix in the chips and nuts, if you're using them. Origin. Just before serving, drizzle with a mixture of 1 cup confectioners' or glazing sugar, 2 tablespoons melted butter, and 1 tablespoon milk. Want to add a simple icing? Originally submitted to Great for breakfast, brunch, or dessert! Bake 60 minutes, until a toothpick comes out clean in the middle of the loaf. Moist and delicious muffins! And, most importantly, it tastes great! Nicely spiced with cloves, cinnamon, nutmeg, and pumpkin, this bread is moist and delicious! First, prepare an 8.5×4.5-inch loaf pan or a 9×5-inch loaf pan. This recipe can also be modified to be made as a sheet cake. 1-1/2 teaspoons baking soda. Here's a custom formula that makes enough batter to fill up a medium loaf pan. Great for breakfast or dessert. "This was so easy. A staple in our holiday bread basket. I generally double it, and then it makes three 8 X 4 inch loaves. Frosting wll harden and form crust in a few minutes. With Halloween coming up, what better time to bake this tasty treat? It keeps well and is a great food to bring to holiday gatherings. This yummy family tradition started when buying the kids their pumpkins. Now, I’ve made gluten free, paleo, and even low carb pumpkin breads in the past. Decorate with pretty label and a circle of Christmas fabric under the jar ring. Can also be served as a loaf. —Joyce Jackson, Bridgetown, Nova Scotia. To make one loaf with chips/nuts, one loaf without, divide the batter in half. I promise, once you give this simple pumpkin bread recipe a try, you’ll want to make it again and again. With more than 7,500 reviews, you know this recipe's a winner. Add comma separated list of ingredients to include in recipe. 1 can (15 ounces) solid-pack pumpkin. We also use third-party cookies that help us analyze and understand how you use this website. Contest-Winning Chocolate Chip Pumpkin Bread, 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1-1/2 teaspoons each ground cinnamon, cloves and nutmeg. Plus you'll end up with 3 loaves! You also have the option to opt-out of these cookies. Beat in eggs. Family, Gardening, Recipes Pumpkin Bread Recipe. Most people won't think twice about serving basic cornbread when is on the table. This bread is delicious. This is a large loaf that has orange in it. A great fall treat! The bread is a little too sweet for me, but I would definitely bake this again. By clicking “Accept”, you consent to the use of ALL the cookies. this link is to an external site that may or may not meet accessibility guidelines. I cut the nutmeg to 1 tsp and added a slight amount of ginger. Enjoy with confectioners' sugar on top or cream cheese frosting! Check out my 3 Easy Pumpkin Bread Recipes video for more fun flavor ideas! And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that … Years ago, when she was just 11 years old, she learned how to make white bread. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This is a lower calorie quick bread that does not skimp on flavor. They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready. This easy pumpkin bread recipe is just that. Once the bread is done, place it in the pan on a cooling rack to fully cool. Add comma separated list of ingredients to exclude from recipe. Or, you can even wrap it up in plastic or foil and FREEZE it for up to 3 months! Learn more! These yummy pumpkin muffins are perfect for the Thanksgiving table! Revamp traditional oatmeal raisin cookies with…, Sugar Free & Gluten Free Pumpkin Scones – Paleo & Low Carb Dessert Recipe! Spicy, fragrant pumpkin bread is one of autumn's greatest hits. 2 scant cups (425g) or one 15-ounce can pumpkin purée, 1 cup (113g) chopped walnuts or pecans, optional, 1 1/2 cups (255g) chocolate chips, optional. Next, beat together the wet ingredients using a hand mixer. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Our family loves these mini loaves. Using the same basic recipe you can substitute different fruits and vegetables to make other varieties. ½ cup avocado oil (or light/extra light olive oil) ⅔ cup granulated sugar ¼ cup brown sugar or coconut sugar 2 eggs 1 cup canned pumpkin ¼ cup milk, dairy or non- 1½ cups flour (all-purpose, wheat or gluten-free*) ½ tsp baking powder 1 tsp baking soda 1 tsp pumpkin pie spice 1 tsp cinnamon ½ tsp salt 1 tsp vanilla extract, ¾ cup chocolate chips, nuts, raisins, etc. Add dry to wet and mix to combine. (Keep in mind, I used a metal loaf pan, and glass will bake a bit differently!) You can try this moist loaf with an orange cream spread, butter, or leave plain. (If it’s underdone, it may crumble! And that’s literally it! Its moistness comes from the addition of an unusual ingredient: coconut milk! This is…, Healthy Blender Pumpkin Oatmeal Muffins – Easy Vegan Gluten Free Pumpkin Muffins Recipe, Your email address will not be published. Show full articles without "Continue Reading" button for {0} hours. In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. Each of the kids got one to make their jack o'lanterns. Cool completely before removing from pan and slicing. This makes a great gift for friends and neighbors. A very moist holiday bread that makes enough for you and gift giving as well. I bake them in coffee cans, and wrap them in colored cellophane to give as gifts. Like us on Facebook to see similar stories, Daily deaths will soon double, expert says, Senate Democrats face power struggle for top judiciary job, I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. It was something she looked forward to each week. Required fields are marked *. Perfect for an afternoon tea party. In a large bowl, cream butter and sugar until light and fluffy. I make this recipe during the holidays. Great for holiday gift giving! She sent out weekly emails to solicit orders and then baked on Thursdays to deliver the following day. Grease and flour 2 large bread pans (or several smaller ones). Here are some of our favorite recipes. 2020 This category only includes cookies that ensures basic functionalities and security features of the website. For me, pumpkin bread is a must-bake fall-time treat, and sometimes a great excuse for me to eat dessert for breakfast. I will definitely make this again. Super-moist and packed with flavor, it can be made into a simple pumpkin loaf; or enhanced with chocolate chips and/or nuts. Lightly grease two 8 1/2" x 4 1/2" loaf pans (if you're making the plain version of the bread); two 9" x 5" loaf pans (if you're adding chocolate chips and nuts); or one of each, if you're making one plain loaf, and one loaf with chips and nuts. I made this recipe this fall when I was craving something seasonal. It’s simple to make your own; see how it’s done. Rich, moist, and spicy flavored muffin. loaf pan. Beat together: eggs, oil, pumpkin and water until smooth.

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