I substitute 2/3 cup of molasses for the brown sugar and let the rolled oats soak in the liquid ingredients a bit to soften them up. Looks very tempting! I make this a couple of days a week or so I'm confident when I make a couple of tweaks. Is there a reason you chose mini chips instead? Wrap in some nice cellophane and a bow and you’ve got yourself a beautiful homemade gift. Check the bread after baking for 50 minutes. By submitting this comment you agree to share your name, email address, website and IP address with Picky Palate. Use oil over butter. Now starting our 14 day qua, Lazy 6 ingredients pie tonight. The sweets-obsessed girl behind the blog. It might be tempting to dig into the bread right away, but make sure you let it cool on a wire cooling rack at least an hour before slicing and digging in! It freezes and defrosts beautifully! 1 ¼ cups whole wheat flour; 1 cup almond flour; 1 tsp pumpkin pie spice; 2 tsp baking powder (gluten-free) ½ tsp vanilla; 2 eggs; ¾ cup pumpkin purée NOT pumpkin pie filling! Nice. Whisk in flour, baking soda, baking powder, salt, and pumpkin pie spice until batter is smooth. https://eatwellwithsari.com/recipes/pumpkin-banana-chocolate-chip-bread Don't believe me? If you haven't made it yet, you could probably just use 2 cups of flour instead of 1 cup to make up for the 1 cup of oats. Learn how your comment data is processed. I love that this is beyond your regular banana bread and has that fall touch to it!! The central vacuum and treadmill however are still in critical condition. Carefully fold dry and wet ingredients together for a tender crumb. This vegan take on a pumpkin banana bread is made with just a few ingredients, and it tastes amazing. The perfect fall treat! Thanks for making me smile today!!! Like, I didn't even make it past your first photo before I found myself pinning it for later. What more could you ask of a humble little loaf of pumpkin bread? Can coconut oil be used instead of vegetable oil? This website provides approximate nutrition information for convenience and as a courtesy only. Bake bread at 350F 50-55 minutes or until a toothpick inserted in middle comes out clean. Pumpkin banana chocolate chip bread doesn’t seem nearly as innovative these days as it apparently did to me 5 years ago but this recipe is still a winner nonetheless and the perfect way to ease into fall baking. In a separate bowl, whisk together flour, salt, baking soda and baking powder. No Bake Peanut But, Made this chocolate bubble tea for a snack earlier, Who else had a hard time sleeping last night? , Trying to keep myself busy tonight. Let cool (if you can wait), slice and enjoy! I am so sorry that happened. Will definitely make this again! Always looking for another way to make pumpkin bread, I had never considered paring it with bananas. Hi Ann, regular standard size chocolate chips will work just fine. In my opinion, if many site owners and bloggers crafted fine material materials you probably did, the web will likely be way more beneficial than everbefore.I may book mark this article !! Appreciate someone at the holidays? Make this the night before for breakfast or serve warm after dinner with a sliver of butter. Thanks for sharing your creation! Mix until combined then add pumpkin, stirring well. I think it would work just fine for muffins Linda! This is a great way to use up leftover pumpkin you may have after making a recipe that didn't use the entire can! Transfer batter to pan spreading evenly. amzn_assoc_region = "US"; Made it to Vancouver!! That's Right Pumpkin Banana Bread--with all the chocolate chips! Check out all my Overnight Oats recipes! Bake for 1 hour, or until baked though. looks super, super, super, super, super good. You totally redeemed yourself with this pumpkin bread, Sarah! Chocolate chunks or chips are fine in this pumpkin banana bread. amzn_assoc_marketplace = "amazon"; I don’t even know. Pour … I’m pretty sure I want a slice of this right now! Copyright 2019 Picky-Palate.com. OMG, with bananas AND pumpkin I bet this is the softest, most moist and delicious loaf EVER! This pumpkin banana chocolate chip bread is a delicious fall treat sweet enough to be dessert and light enough to be breakfast. Did you try this recipe? It looks so moist and pumpkin with chocolate chip is always a fun yummy combination!! In a separate bowl, whisk together the flour, sea salt, baking powder and baking soda to combine. What more could you ask for? Let cool in pan for 10 minutes before removing from pan and transferring to a cooling rack. Maybe gramma needs to bake them a treat. I bet htis leaves the house smelling amazing! To get all the latest delicious recipesstraight to your inbox. Combine mashed bananas, pumpkin puree, maple syrup, vanilla, and flax egg. This banana bread recipe SCREAMS fall, but more importantly, it is a crowd pleaser that is seriously only about 10 minutes of prep. Notify me via e-mail if anyone answers my comment. I always use WWPastry Flour too. Makes a great gift for family and friends for the holidays too. I made this last night, but it was so dry! This Banana, Pumpkin, Chocolate bread is great for a homemade gift wrapped in a to-go box by Martha Stewart (TJMaxx is where I bought mine) and tied in red and white twine. Enjoy! Dessert that can also be a breakfast? This looks great! AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES, 1 teaspoon vanilla extract, or vanilla bean paste as shown in video, 1/3 cup chocolate chips, plus more for sprinkling on top. Perfect blend of sweet and moist. To make this one gluten free, I used an all purpose gluten free flour that I got from Trader Joe's. Well the pumpkin fanatic in me loves this recipe. Hope you have better luck next time! This bread keeps up to 4 days sealed on the countertop. Prep Time 10 minutes. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. . Pour the dry ingredients into the wet and stir. Made this today (with the optional cinnamon)! I’ve been surfing online quite two hours today, but I never spotted any existing attention-grabbing blog post such as yours. This site uses Akismet to reduce spam. Great version of banana bread! Those giant melty chocolate chunks are making me drool! The text is original and thankfully, our basement hasn’t flooded since this incident! This simple loaf is a perfect Thanksgiving dessert! https://wholeandheavenlyoven.com/.../banana-chocolate-chip-pumpkin-bread Fold in chocolate chips. Grease two loaf pans, (8x4 or 9x5). For the liquid ingredients: you’re going to need 2 very ripe mashed bananas, pumpkin puree, eggs, coconut sugar (or light brown sugar), a little vegetable oil, and vanilla. I love Chocolate and pumpkin together- sp delicious! Fall baking is the best, isn’t it?! Add in the vanilla, melted butter, pumpkin and brown sugar and whisk to combine. By checking this box I consent to the use of my information for email marketing purposes. Nutrition information can vary for a variety of reasons. So yummy cold with a glass of milk. How about adding some pumpkin butter on top with a drizzle of chocolate syrup or honey or … I always make a double batch in a cake pan unless I"m gifting it. ? Subbed flour for oat flour. It sounds fantastic! Love it! I haven’t, but bet it would work just fine! Definitely worth a try! Chunks are ok here and there, the bananas don't have to be perfectly smooth.

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