When you you add the tofu to it? Butter Chicken Curry Paste - Pataks - 2.3kg Best Before End November 2020. Add the curry powder, garam masala, cumin, turmeric, salt, and cayenne. Stir to coat with the spices. Peel the Idaho® Russet Potatoes, cut into bite-sized chunks, and add to the pot. Add the spices and cook for another minute. Fibre 8.6g. document.write(getCartItem(3) + 'Item | ' + getCartItem(1)); In general, Indian curries can seem watery because the loose sauce is intended to saturate rice. Your email address will not be published. DIG IN! Serve with cilantro and your desired sides. Sprinkle generously with chopped cilantro. :), Hi Erin, *You can also make this curry with a 14-ounce can of chicken or vegetable broth; it won’t be as creamy but will still have nice flavor. Can you tell me what size round Dutch Oven you used in the Potato Curry video? In the same pan, heat 1.5 teaspoon of oil on medium heat. An abundance of nutritious vegetables, chickpeas, and spices adds up to incredible flavor, without relying on less healthy fats and oils. Serve with roti and yogurt for a fantastic weeknight dinner. This goes well with Rotis/Tortillas. Add the spices and cook for a few minutes, then add in the chopped tomatoes and bring to a simmer. Even though it’s not 100% authentically Indian (I tweaked the recipe to use ingredients you can find in any grocery store, much like I did in these other must-try Indian delights of Instant Pot Lentil Curry and Chicken Tikka Masala), it’s still authentically delicious. // -->, Indian Groceries > Books, Gifts, FREE Recipes > Indian Recipes > Vegetable Recipes > Recipe for Potato Pepper Curry,