Filter through hundreds of recipes to find the specific meal. Instead of beer, I used a hard cider, and reduced the amount of sugar to 1/2 cup. The shelf stable variety isn't bad, but the refrigerated version is usually better. I want to try this over the weekend & I have a question about the brown sugar. Add all the ingredients into a slow cooker and stir slightly. I tried to read through all of the post before asking but there were way too many. Also do you leave your sausage whole or cut it small pieces? One of my favorite things is to boil brats in beer and then cut them into 2″ pieces, wrap with bacon and then roll in a mixture of brown sugar and cayenne and bake them on a rack over a baking pan in the oven. I love it that much. Never got the recipe but I bet it was very similar to this. Thank You. Took the sting of that eagles loss away just a little. Great recipe. Come join me on this slightly crazed crockpot-pressure cooker journey. Add comma separated list of ingredients to exclude from recipe. It was enjoyed by all, it makes the kielbasa very tender. AND it depends on the brand of 'kraut you purchase. Lovely! I was wondering. I’d sit down for this kielbasa sandwich in a heartbeat… especially with a nice pint of beer! Now, he would take the brown sugar and layer it in the Crock-Pot. Such a classic comforting dish, and it’s awesome that it can be done in the slow cooker. I cooked it 2 hrs on high than switched to low for 3 hrs. This midwestern girl LOVES kielbasa and sauerkraut. 32 ounces sauerkraut (drained, but NOT rinsed) Hi Nicole, I would use an ale or pilsner – I think you will get a lot more flavor than if you use a light-style beer. We just love this sauerkraut. Slow Cooker Sauerkraut and Kielbasa. Jessica the mom, wife and food lover behind Savory Experiments. Seems to work, the wife is still here! Hello and welcome! Beer and brown sugar make this kielbasa and sauerkraut an amazing meal - easy, delicious and perfect for parties! Get better soon! I have it cooking as I type Smells fantastic . I hope you enjoy! One question – did you use fresh or smoked keilbasa? Including hubby. I’ve cooked kraut and/or sausage in beer for years, adding a little caraway seeds for extra flavor. They loved it and only enough left for a small lunch. Will be making this again! I made this today and it is going to be our New Years tradition! Never would I have thought a recipe that had two other ingredients I don’t care for, being beer and sauerkraut, would come together and end up being a meal that I really enjoyed. I just made this for the first time for New Year’s day and it was amazing. Thank You for this recipe! We cooked it the same way, so I’m chalking it up to maybe the casings being different, and perhaps the later breaks down more easily. Ha! Thank you. sweet sauerkraut . My Mother-in-law started me on serving mashed potatoes with sauerkraut. In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion. I used an apple cider type of beer/ale, and also threw in some caramelized onions and sliced apples. He mentioned there was kielbasa and sauerkraut (which I typically pass right over), and as a footnote said that they were cooked in beer and brown sugar. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! It requires very little prep, perfect if you’re low on time. Thanks, for this great site. (I’m not sure how either of those would taste or if they are gluten free, but they are the first suggestions that come to mind.). Way to much sugar! Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. Cook for about 20 – 30 minutes. But I do now. Reduce accordingly depending on when you plan to dine. We just microwave leftovers. Enjoy!! Thanks for sharing your modifications! Add all the ingredients into a slow cooker and stir slightly. Like I was babbling about earlier, there are lots of options when making kielbasa and 'kraut. I use 1 ring or 1.5# smoked sausage with a 32 oz jar of sourkraut with caraway seeds, 1/4 cup of brown sugar and 12 oz of IPA beer. This recipe was originally published on October 14, 2011.

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