Photo (cropped) by Edward Sikora, Auburn University, Bugwood.org via CC 3.0 . The rutabaga is an often overlooked, but sweet and nutrient-packed, root vegetable. Using a very sharp knife, cut a small slice off one side of rutabaga. Peel slices using a potato peeler or sharp paring knife. This easy step by step guide with pictures shows how to freeze turnips and swedes (rutabaga) to preserve this root vegetable for the months to come. Holding rutabaga firmly with a dish towel, cut into several slices using a rocking motion with rutabaga and knife. Rutabagas are a bit larger than turnips, measuring up to 6 inches in diameter at maturity. Many people confuse the two vegetables, but there are some key differences. Originating sometime in the 17th century, it’s a hybrid between a turnip and a wild cabbage. 1 large turnip or 2 small, peeled. In fact, a rutabaga kind of looks like a giant, ugly turnip. butternut squash, rutabaga and carrot soup in a black cooking pan on a kitchen counter with towel and sprig of sage on a cutting board - rutabaga stock pictures, royalty-free photos & images from the health-abet, the letter r, a bok choi. 2tbs butter. Though Turnips and Rutabagas look similar, one can find that they are different in every aspect. Rutabaga Characteristics & Varieties. Rutabaga (Brassica napobrassica), is a root vegetable that's believed to have originated as a cross between the cabbage and the turnip.Also known as the Swede, they might not be as popular as their smaller and faster-growing turnip cousin, but they're still easy to grow and full of flavor. However, these hardy and versatile root vegetables have more to offer. Rutabaga: Think of a rutabaga as a cross between a cabbage and a turnip. Chop to desired size. 300g grated cheese (mature cheddar, Coolea, Gruyère) The larger the rutabaga… The flavor of a turnip shows off the mustard side of the family, while the flavor of a rutabaga is sweeter. 1 pint milk, as creamy as possible. - rutabaga stock pictures, royalty-free photos & images Easy to grow, these large edible taproots can keep their peppery flavor for over three months. Serves six. Most of the people get confused with Turnips and Rutabagas as the two look almost similar. Dec 7, 2013 - For many people, turnips are a once-a-year food found mashed alongside a holiday roast. 2 cloves garlic, crushed. Salt and pepper. The pathogen Cercosporella brassicae is another fungus that can infect turnip and rutabaga leaves. Turnip vs Rutabaga. The flesh of a turnip is white, while the flesh of a rutabaga has a yellowish tinge. Rest rutabaga on the sliced side for stability. The lesions that it causes range from gray to brown, with margins that are slightly darkened. Belonging to the mustard family, the Turnips and Rutabagas are cool weather crops. On their own, turnips have a slightly peppery flavor and, when cooked, they also develop a sweetness. Browse 5,826 turnip stock photos and images available, or search for turnip greens or turnip isolated to find more great stock photos and pictures.

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