Gather the dough and separate into two balls (if the dough crumbles easily, add a little more water). Transfer the dough by folding it in quarters, placing it in the pan, and unfolding. The author adapted the pie filling from Food52. Her website provides recipes and tips to help families eat healthy food on a budget. The email addresses you've entered will not be stored and will only be used to send this email. Something went wrong. If you prefer your pie to be more tart, you can cut out ¼ cup of sugar. We’d love to hear your ideas in the comments section below. There are a couple varieties of rhubarb as well. Bake for 15 minutes in the preheated oven then reduce the heat to 180 C / Gas 4 and bake for a further 35 minutes or until juice comes out of the ventilation holes. Tart, juicy and simply perfect for spring. The leaves and root are toxic. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. « Andover Fabrics Announces Launch of Little House on the Prairie, Straw Hat Embellishments with Little House on the Prairie ». This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. Remember to cut out the seed pods and their stalks or your rhubarb will become bitter. I usually make rhubarb custard pie. Remove the pastry dish from the fridge and spoon in the filling. Once I had my own home I also grew rhubarb. There were guests at the meal, and one of them saved her by saying that he preferred to add sugar himself to his pie. I had some tonight for supper. If you prefer your pie to be more tart, you can cut out ¼ cup of sugar. LITTLE HOUSE ON THE PRAIRIE® and associated character names, designs, images and logos are trademarks or registered trademarks owned and licensed by Friendly Family Productions, LLC. Trim with a knife around the pan edge. Laura forgot to add the sugar for that first dinner, though. If managing an egg-free diet, serve warm with an egg free ice cream. Chill the crust ingredients, along with a 2 quart bowl, in the refrigerator. my mom grew rhubarb.i used to take the rhubarb and dunk it in sugar and eat it that way. 3480 Warren Woods RoadThree Oaks, MI 49128. Dust the counter top with flour and roll each ball into the size of your pie dish, adding an extra 5cm all the way around. Grease a pie dish and flour lightly. Chill them in the fridge while you prepare the pie filling. Required fields are marked *. Shape the dough into two balls, one slightly larger than the other. OH MY GOSH….. there is absolutely nothing better than STRAIGHT rhubarb pie, this has been my all time favorite pie since I was a small child & that was more than 65 yrs. You can read a review of this wonderful resource by clicking here. Hi Laura my name is Jenny and I’m looking to make a strawberry rhubarb pie and I don’t know of a good one can you please help me ? The north side of an out building works well with full sun and just forget about it for a couple years. This plant was an important resource in pioneer days because it was easy to grow and it was a good source of vitamin C. This was a crucial nutrient as people on the plains fought off diseases like scurvy. September 21, 2015 By Annemarie Rossi This may contain affiliate links and we may receive a small commission on purchases. This rhubarb pie recipe does include a good bit of sugar to counter the tart flavor of the rhubarb. This may contain affiliate links and we may receive a small commission on purchases. Forgot to tell how much Rhubarb About 5 cups. 2 balls pie dough (see Old Fashioned Pie Dough recipe), rolled to 1/8" thick 6 cups rhubarb cut into 1 inch pieces (if you are short on rhubarb, add enough raspberries or other berries to make the volume) Notes: To make the filling, stir together the rhubarb, sugar, flour, and cinnamon in a large bowl and set aside. Roll the dough into a circle 2 inches wider than your pie pan (about 1/8 inch thick). We’ve done it! She lives in the Boston area with her husband and two children. instant tapioca 1 1/2 cup of water. As long as I can remember we had rhubarb on my Dad’s farm. When I read through these books again with my kids, I realized that the pie plant was probably rhubarb and I can’t imagine eating rhubarb without sugar. Yikes! Little House on the Prairie Cinnamon Chicken, Little House on the Prairie Old Fashioned Pumpkin Pie Recipe. I also make a delicious Rhubarb sauce. Good luck! This rhubarb pie recipe does include a good bit of sugar to counter the tart flavor of the rhubarb. ALL RIGHTS RESERVED ©2020, Inc. Preheat the oven to 230 C / Gas 8. Put a little manure around the plant to feed in the spring. If is dry give the plant some water. Rhubarb is such an easy plant to grow in cooler climates, and this is a simple recipe that highlights this unique plant. Pie plant is a nickname used for rhubarb often seen in 19th-century cookbooks. One thing to mention. Add water as needed to make the dough stick together into a smooth mass (about 6 tablespoons total). All rights reserved. visiting these historic Little House sites. Oops! So many recipes you see now & even in the pastry shops have other fruit mixed in…. We have just downsized and I split one plant and transferred them to the new place. Tart rhubarb tempered with just enough sugar makes the season's first fruit pie. Growing up my mom had a huge garden with rhubarb and a strawberry patch. Be the first to hear about new events, recipe ideas and Taste of Granor farm dinners, 2 balls pie dough (see Old Fashioned Pie Dough recipe), rolled to 1/8" thick, 6 cups rhubarb cut into 1 inch pieces (if you are short on rhubarb, add enough raspberries or other berries to make the volume), Roasted Roots with Lentils, Brown Butter Fried Sage and Pecans, Roasted Parsnips with Coriander and Lemon, Combine the cut rhubarb with the sugar, cornstarch, slat and vanilla and toss to coat, Lay one of the sheets of dough into a 9" pie tin, Fill with the rhubarb mixture and then lay the next layer of dough over the top, Crimp the edges and freeze for at least 20 minutes (but preferably overnight), Brush the top of the pie with pie wash or a splash of milk and sprinkle with a handful of sugar and then cut vents in the top crust, Bake until the crust is golden brown and the rhubarb juices are bubbling through the vents (about 45 minutes). Add more water or flour if necessary; it is better the pastry be too wet than too dry. DIRECTIONS FOR MA’S OLD-FASHIONED PIE CRUST. Pour int storage container and refrigerator until ready to serve or freeze. When Laura was getting ready to cook the first dinner in her own home, she noticed the “pie plant” in her garden and decided to make a few pies for dessert. Continue to toss the mixture with a spoon as you add 3 tablespoons of ice water. Because pie plant is so sour, it’s necessary to add quite a bit of sugar to make the pie taste good. Annemarie’s work has been featured in many places, including the Non-GMO Cookbook, Edible Boston magazine, Fox News Online, Babble, and Huffington Post. Slice the cold butter into small pieces and add them to the flour. Coming from Chicago, the farm is accessible from the Union Pier exit off I-94, roughly 90 minutes from the Loop. My family is always saying they do not like rhubarb pie so one of our get-togethers I made my special rhubarb pie which was just adding a package of cherry Jell-O to the pie filling mixture. She made strawberry rhubarb jam. In The First Four Years, we learn about Laura’s life as a new wife on the South Dakota prairie. Place the bottom layer into the prepared pie dish and place in the fridge, while making the filling. Don't skimp on the cornstarch, it what keeps the pie from having a soggy bottom! Blend together with your fingertips until the mixture is uniformly coarse. This old fashioned rhubarb pie is a heart warming, egg-free pie that reminds me of my grand mam. I bought some new starter plants and put them in the Rhubarb patch but they did not come. Old fashioned strawberry rhubarb pie made with tart rhubarb and sweet strawberries in a homemade pie filling. The add Rhubarb. ago. My mom would make stewed rhubarb flavoured and sweetened with strawberry jello. Bake for 15 minutes, then reduce the temperature to 350 degrees F and bake 25 to 30 minutes more. -  Any ideas what might work if I decide to try again? If you can find a friend that is willing to share or split a plant or two try again. To get a nice crop in the spring it needs lots of rain in the fall. Laura thought those first bites must have tasted awful. We didn’t use store bought jelly. A sprinkle of cinnamon adds a nice touch to the pie. Roll out the top crust as you did the bottom one. He also likes strawberry-rhubarb, but I’m a purest…like mine just rhubarb. At this time our fields are closed to the public.Please sign up for our newsletter to receive information about visiting the farm this season. Love watching Little House and learning about the real family from your articles.

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