And I’m glad to hear the oatmeal worked in place of the eggs! Delicious! 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. Transfer the batter onto the prepared muffin tray. These flourless Banana Oatmeal Muffins are dairy-free and gluten-free. Other great mix-in ideas: Warm and fresh from the oven, these muffins are incredibly good. Oh yum! If the toothpick is still wet it means the muffins are still raw and not done. Banana oat muffins are super easy to make and we can make them in less than 30 minutes. Required fields are marked *. Let's start by preheating the oven to 375 F and by preparing our muffin tin with parchment cupcake liners. In the oven before I watched the video or even finish reading the blog I just went straight to the ingredients and got started when I saw really only bananas and oatmeal, no flour. I learned that this was a mistake because the papers stick on the muffin as well! Now let's combine the wet and dry ingredients together. They came out SO well and were super quick and simple to make! Bake the healthy banana bread muffins at 375 F for 22-24 minutes. Have a recipe of your own to share?Submit your recipe here. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like They are great and go fast! Now, Combine all the dry ingredients together. They are a favorite in our house as well… and you are right! If you like a sweeter flavor you can add a couple of tablespoons of brown sugar or coconut sugar along with the dry ingredients. Hi Althea Salau,So happy to hear you made this healthy muffins and turned out really well.So delighted to know you all enjoyed.Thank you so much for taking your time to write back me and for rating this recipe. I’m trying to get some protein added to his diet since he won’t eat any meat. I’ll make them again and again without the added sugar. I made a batch without any added sugar and the banana oat muffins turned out really well. !That’s so lovely. We need some sort of fat in the recipe, oil or melted butter.Yes we can reduce the amount…but sorry that I am not sure about the texture of the muffins as I have not tried it that way. Maybe start with 1/4 cup and see how that goes! (Also its 3 Blue SmartPoints for any WW folks). I would love to try this recipe but I was wondering if I could substitute sweet potato for the banana as I have a lot of sweet potatoes on hand right now? I would suggest you to reduce the amount of sugar to 1/4 cup or according to your preference, as most of the chocolate chips are sweetened. I could not find any difference in the texture and taste of those muffins made with rolled oats or instant oats.May be because we use oats flour or powdered oats in this oat muffin recipe. I’ll have to make my own pumpkin puree but I have a feeling it will be worth it! How about I’ll just say that we love the taste and texture, and the small bits of oats are delicious in these muffins. The recipe call for 1.5 cups of milk (so one and one half cups). We use oat flour in this banana oat muffins recipe. I really want to make these muffins but we have nut allergies here. They are also super delish with about 1/4 cup TJ’s crunchy almond butter mixed into the batter. Your baked goods look absulutely delish and I’m always in search of diabetic friendly sweet treats. Just found your channel on Youtube and no your website. The sweet potato may work but I think you would need a bit of extra sweetener. You may want to just double the recipe and make a double batch from the get go! Awesome! If so how much would you add? 2. I am a type 2 diabetic, so I’m always reading labels and paying attention to carbs. In a separate bowl mix together mashed bananas, eggs, and milk until well combined. I live in the UK, though I’m originally a Jersey girl, and I’ve lost my taste for really sweet muffins that many Americans seem to prefer, and the sweetness of these with just the banana and chocolate chips is perfect. Hi Dani, They are SO versatile. Was planning to share with work but dear husband said I might need to make a separate batch for work. Thanks for sharing the WW points and for taking the time to review them! Mix everything together and keep it aside. Based on the popularity of these Pumpkin Oatmeal Muffins and these Apple Oatmeal Muffins, you guys like muffins that are both healthy and EASY to make! 1. To make these muffin cups, start by mashing up your bananas and then combine oats, baking powder, cinnamon, nutmeg, and salt in a large bowl. Keep up the awesome work!! To check for doneness, stick a toothpick into the muffins and pull out. Thanks for sharing. I keep coming back to this delicious easy recipe, thank you for developing it and sharing it with us, Dani! so glad to hear that Tina. Yay! We can use Old Fashioned Rolled Oats or Quick cooking Oats in this oat muffin recipe. I have made these several times adding a cup of whatever berries I have around as mix ins. She has a great personality, very intelligent and respectful, and I enjoy seeing your beautiful bond!

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