The combination of coconut, lime, and mint with kombucha that has went through it’s second fermentation process will result in a tastefully bubbly nourishing drink that is full of probiotics and will compliment any meal. When you want to add flavor to your kombucha, this recipe will do it. Single Brew System: Pros And Cons, How To Grow A Kombucha SCOBY From Scratch, The Ultimate Guide to Figuring Out if Your Kombucha SCOBY Has Mold (or NOT), Top 15 Best Kombucha Flavors: Recipes Guaranteed To Blow Your Tastebuds. The rest of the preparation and ratios stay exactly the same.Squeeze the juice from 1/2 of a pink lemon (you can also use regular lemon if you can't get your hands on the pink variety) into a separate bowl, making sure to avoid dropping in the seeds. You will receive a shipment confirmation and can expect receipt within 4-6 business days. It can provide a quick energy boost when you are feeling like you are running low. For this batch, we used a blend of loose-leaf Sencha, Assam tea and a little bit of Jasmine tea to give the flavor a light floral note. 1007 East Cordova St.                                                                                  Vancouver, BC V6A 3K8 Squeeze the lime wedges in to a bowl to extract as much juice as possible. Cut the lime in to quarters and set aside 2 or 3 pieces. Using your strainer, pour the mixture from the bowl in to a cup. You will receive a shipment confirmation and can expect receipt within 5-7 business days. You can't always grow fresh mint in the garden but the good news is that most grocery stores will carry fresh mint, especially in the spring time when it is growing abundantly. Process: Brew your kombucha to your usual tart/sweet preference. Kombucha Drink Kombucha Scoby Probiotic Drinks Kombucha Fermentation Making Kombucha Kombucha Flavors Scoby Hotel Tea Mix Recipe Kefir Recipes. Put the lid on and blend until smooth with no lumps. Canada. Tea Base: Sencha + Assam + Jasmine tea (5 tbsp of loose-leaf total, in equal parts of each tea, per 1 gallon of spring water) Second ferment ingredients (per 12 oz bottle): Organic matcha powder (1 tbsp); Pineapple syrup (1/2 tbsp); Fresh mint (1 tsp); Pink aka Eureka lemon juice (to taste). To make the pineapple syrup, please view our recipe for Lavender syrup, here. Matcha is a great detoxifier, so this is definitely a brew with benefits. Make this easy recipe for summer … You could just mix together coconut and water in a blender until there are no chunks or you may want to create an entirely new drink adding together water, coconut, honey, and sea salt. Squeeze them and set the juice to the side. International: Coming soon! If you suffer from hypothyroidism, coconut can help support the thyroid functions. Note that the warmer the temperature is in your home, the faster the fermentation will happen. Tear your mint leaves until you have about 8 pieces. Lime has citric acid which helps to burn fat. Using your wooden spoon, muddle the ingredients making sure that the sugar is dissolved and the mint leaves are thoroughly crushed. 1 Liter swing top bottle or amber growler, 800ml raw green tea kombucha – see How to Brew Kombucha: First Fermentation. If you don't have a recipe for kombucha, you can find it here. Refrigerating until cold before opening also helps to control it from spilling over. It features an anti-viral, anti-bacterial, and an anti-fungal agent to strengthen the immune system. In a blender, add the coconut water, kombucha, fresh lime juice, mint leaves, and ice. Add 1/2 of the lemon juice (about 1/4 tsp) into the matcha, the mint and pineapple syrup mixture, incorporate and taste.

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