Key Lime Jello Poke Cake is a delicious and amazing balance is sweet, sour and tart and the perfect large dessert jello cake with whipped cream topping! Stir in lime juice and mix well. A poke cake is a simple baking technique/hack to poke down in a cake and push flavors like jello, curds, frosting, sweetened condensed milk and pretty much any flavor you can think of, right down to the center of the cake. cakes, then I highly recommend this one. This lime version is a big win, for sure! This cake, as well as watergate salad,  is also a fun to serve for St. Patrick’s Day and Easter holidays. Required fields are marked *, Rate this recipe Korean Turkey Rice Bowls – A 20 Minute Meal! Our Lime Poke Cake is a simple but stunning dessert that is sure to be a new family favorite! Spoon over cake mix until jell-o liquid is all gone. Scroll to the bottom for a printable version of this post, including all measurements and instructions, so you can follow along in your kitchen without being on your phone. Remove from heat and stir in butter and food coloring. You will want to put together the lime curd the night before (if possible) and are welcome to go ahead and make the cake so its nice and cooled as well. Store any leftovers in the fridge for up to 3 days. The beauty of this recipe is that it will work with any flavor of jello! I even got my sister to try it (she hates fruity desserts) and she loved it as well. jello cake, jello poke cake, lime cake, poke cake, poke cake with jello, « Banana Bread Muffins Even Your Picky Eater Will Love, Mom Guilt & Why I Sometimes Feel ‘Less Than’ As A Mom ». Yes, this dessert is best served cold. It just wouldn’t be St. Patrick’s Day without an easy green dessert! Poke cake with a fork going down half way all over the cake. ★☆ Please leave a comment on the blog or share a photo on Pinterest. I know it looks a little sad in this step, but the Jell-o will soak into the cake, keeping it moist and flavorful. Thank you for reading – you can also find me on Facebook and Pinterest and I answer all emails. Go dark on the green food coloring because when you add the whipped topping, it will significantly lighten. Takes only 5 ingredients to make and can be used with any flavor or gelatin! Spoon gelatin mixture into holes and refrigerate for at least 1½ hours. Heat over medium low heat, whisking constantly until boiling. Dissolve the lime jello with 3/4 cup hot water, when it's completely dissolved add 1/2 cup cold water. Surprise … it’s another poke cake! Can I make my own cake? Add egg yolks and eggs into a small bowl and whisk well. In a small bowl, add lime jello to boiling water and mix for 2 minutes. They are a crowd pleaser. You can easily make your cake ahead of time and cover and chill the night before if you like. Required fields are marked *. Classic Porcupine Meatballs (Beef & Rice Meatballs). This is the perfect make-ahead dessert. Love how easy and delicious this cake is! Pour the jello into the holes you made in the cake. When ready to frost, mix the whipped topping and lime curd together. Sure. Key Lime Poke Cake with refreshing and tart jello center and tart lime curd mixed whipped topping, just an amazing poke cake recipe! This site uses Akismet to reduce spam. Now use your whipped topping with key lime curd to frost over your lime poke cake. I’m realizing I’m missing out, and have been having a blast experimenting and trying new recipes. Then poke holes all over the top with a meat fork or butter knife. If you want to wow your family and friends, add sprinkles and some pretty little lime slices. Stir in lime juice and mix well. Make sure to cover and keep refrigerated until serving. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! The deeper the holes, the more intense and moist of a middle flavor you can serve up. Just make sure to cover with a lid or plastic wrap. Don’t tell lemon, but lime has sort of stolen my heart lately. Here is what you need to gather to get started: This lime curd is part of the topping recipe. Definitely one of my kid’s favorites! Add sugar, lime juice, zest and cornstarch to a saucepan. Continue to heat on medium low, stirring constantly for 10 minutes until mixture is thick and coats the spoon. Simply wrap with plastic wrap, then place in a freezer bag or container. (This is 1/2 cup less water than the directions on the box.). It will definitely be a hit at your next 4th of July BBQ! Then refrigerate for at least one hour. When ready to frost. Store in the refrigerator, until serving. If not, the cake is delicious without them. Spread the whipped cream on top once it has cooled. Your email address will not be published. Stocking Stuffers For Teen Boys Under $10 From Etsy, Thanksgiving Dinner To Go in Frederick Md & Nearby (2020), Free Things To Do in Frederick Md This Weekend. I am always open to your suggestions as a home cook as well! Use the handle of a wooden spoon or a large drinking straw to poke holes over the entire surface of the cooled cake. Stir until dissolved. This dessert really couldn’t get much easier. Made the Chocolate Cupcake recipe and it was very moist. What is a poke cake? Remove the stems of 15 fresh strawberries. I loved them, and even my hubby was surprised by that fact (he’s the REAL lemon-lime lover in the house). Decorate with fresh fruit, sprinkles or leave plain with just the topping. A super moist jello poke cake topped with whipped cream and fresh berries. https://www.thecountrycook.net/ultimate-lemon-poke-cake-video And this Lime Poke Cake just might be the reason why! A Lifestyle + Hyperlocal Blog. Some of my favorites are my keto friendly side dishes, delicious green beans, seafood salads, and so much bacon. Personally I am a big fan of a fresh strawberry poke cake and a smooth buttery banana poke cake and I never get sick of baking these fun little desserts. Stir in lime juice and mix well. Then slice vertically. Just wait until you cut generous slices of this Lime Poke Cake … I love the bright green pops of lime against the soft white cake. In a small bowl, add lime jello to boiling water and mix for 2 minutes. Add to the top of cake. ★☆. Below you will find an easy way to print this recipe and guide you while in the kitchen. Once jello is … I’d recommend freezing it without the whipped topping. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. The green of this lime poke cake is just so precious as a spring dessert recipe, with light fresh and tart flavors. I’ve always loved poke cake but had only tried the berry versions (strawberry, raspberry, etc.). Store in freezer for up to 1 month. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! Full of lime and topped with a creamy lemon pudding and topped with whipped cream and zest! Use pudding or use Jell-O. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Copyright ©2020, Salty Side Dish. Yum! Remove the cake from the oven and allow to cool slightly. Switch up the frosting. ★☆ When it comes to making up a key lime jello poke cake, its best to think of this one ahead of time. Pour Jell-o over the cake – making sure to get some in every hole and over the surface of the cake. Let cool to room temperature before covering and refrigerating for 2 hours or overnight. But if you have a minute and a few limes, top the cake with bright green lime slices for a beautiful presentation! Next mix together the jello with the hot water. Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Continue to boil, and constantly whisk and boil for 4 minutes. See? It all started with the Lime Sheet Cake and Lemon Lasagna desserts that I made last year. Ingredients 1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®) 1 cup boiling water ¼ cup key lime juice, or more to taste She is also the author of the I Heart Naptime Cookbook. I used a box of cake mix for convenience, but you can absolutely make your own from scratch. And there are so many creative ways to make them. Use the handle of a wooden spoon or a large drinking straw to poke holes over the entire surface of the cooled cake. Its best to make the lime curd ahead of time so when you assemble the cake, everything is thickened. Please come back and let me know in the comments. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate.

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