Whisk in the. These look delicious and I’m so excited to make them. I mean, I love lemon and these muffins are fantastic. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We strive to keep the information as accurate as possible. We’re essentially making a homemade buttermilk here by adding the lemon juice and milk together. https://bakerbynature.com/blueberry-lemon-poppy-seed-muffins Once the muffins have completely cooled, dunk them in the glaze or spoon a little bit right on top. Dairy free! I used plain kefir, chia seeds and 1/2 almond flour because I wanted to mix things up. A healthier take on a classic flavor, these Whole Grain Lemon Poppy Seed Muffins are made using whole grain flours and coconut oil. Thank you so much for sharing! They had the fake tiny nugget blueberries. So glad you liked, Katie! It does the best possible but everything is different depending on brands, etc. As my site gets older, I’ve been going back to some of my original favorites from several years ago and re-testing them to make sure they’re going to give you the best results. Rate this recipe The muffins will be much smaller and less carbs, but will need less time in the oven. ★☆ How did you calculate Nutritional Panel? You added an egg and a splash of milk to the powder and baked up your breakfast pucks ….in a jiffy. I am using 1 cup almond flour and 1 1/4 cup all purpose flour. Also tag @erinliveswhole on Instagram and use the hashtag #erinliveswhole so I can see it and feature you! They’re life-changing!!!! Basically if I am picking baked goods it’s: Not necessarily in that order… it definitely depends on the baked good or dessert. The only modification I made was I used avocado oil instead and it worked like a charm. If you try to stretch the recipe to 12 muffins you must adjust the time. A healthier take on a classic flavor, these Whole Grain Lemon Poppy Seed Muffins are made using whole grain flours, a little oil and happen to be dairy-free. They came out really good. ★☆ You can definitely try, but I think it will be too moist so I would take out the yogurt and add another egg. I made them with a gluten free 1:1 mix, with arthur and bobs red mill and they taste great. *When using melted coconut oil, it is always a good idea to use the rest of the ingredients at room temperature, as to make sure the coconut oil does not solidify. Fill muffin tins 3/4 full and bake in oven for 15-17 minutes or until toothpick inserted comes out clean. A dessert lover’s heaven – six healthier sweet treats all made with six ingredients or less! I dont have oat flour, I only have all purpose flour and coconut flour. Buutttt for some reason I’m leaning towards lemon right now. Yes you can use brown or coconut – same amount! I like using oats here for a little fiber boost but between you and me… I’ve made this recipe with just whole wheat pastry flour and the results are just about the same. Dairy free yogurt – but will be better if it has some fat in it! These are so good! I have a question – I’m learning to count my macros (w/ help from a dietician) & when I enter this recipe on a calculator, it comes out as 229 per muffin. This post may contain affiliate links. Thanks so much for sharing and leaving a review! We still like them and will eat with pleasure. In a large bowl whisk together oil, sugar and egg; slowly stir in lemon-milk until combined. Made this? I’ll never forget when my mom used to bring home the plastic cartons of mini lemon poppy seed muffins from our local grocery store once a month. Will make again . However next time will try to put 1/2 cup less flour in. My Lemon Blueberry Muffins are great, too, but have a few more steps to make and a few more carbs. My mom wasn’t too thrilled. Hi Dominique, thanks for your kind words! Thank you for supporting Erin Lives Whole, it helps keep this blog afloat . They are actually quite easy to make and you can prepare the glaze while you are waiting for the muffins to cool, and then in less than an hour you will have beautiful muffins all ready for eating! Eggs – Help provide some structure to these muffins. Hi Carina, I am so happy they love them and that you made them your own! ★☆ I am talking new photos and a few modifications made to the recipe that I feel better about compared to the original version. Really close to the top of my FMK list…. They’re fluffy, tender, perfectly moist with pops of citrus lemon flavor in every bite. So beautifully styled as well! These muffins will also freeze well, so you can do that by putting them in a ziplock bag and freezing for up to six months! Anyways, I thought I’d share this post has been given a tiny bit of a facelift! My family is addicted. I had no idea the frenzy I would create when I came up with these Healthy Lemon Poppy Seed muffins. You can mix about 1/2 cup powdered sugar with 1/2 tsp lemon juice for a drizzle glaze. Add the dry ingredients to wet, and stir till well combined. It turned out amazing – and everyone seemed to really enjoy it. There is just something special about Ain’t nobody got time for that! Moist, flavorful and perfect for lemon lovers! I’m Erin. Simple Swaps Make for Healthy Lemon Poppy Seed Muffins! Leave a comment below and tag @erinliveswhole on social media! In a bowl, mix together Greek yogurt, powdered sugar, vanilla, and lemon juice. Recently have been using refined coconut oil in order to remain completely flavorless and not leave behind a coconutty taste. Now it’s time to combine the ingredients together to create the lemon poppy seed muffin batter. Save my name, email, and website in this browser for the next time I comment. Who knew? There is just something about lemon poppy seed muffins and these taste like the ones I used to have from the store as a kid. So now here I am twenty years later, making my own healthy version of my favorite lemon poppy seed muffins! March 2020. Let me know how the muffins come out! Was it plain? My Healthy Lemon Poppy Seed muffin are 10 muffins to a batch. We used the recipe from my all time favorite dessert, Olive Oil Cake, as the base for these muffins. Notice: JavaScript is required for this content. Lemon poppy seed muffins, you will always have a special place in my heart. YAY Gosh I can always count on you to reassure me if my baked goods are truly good <3 love you so much! While baking, make glaze by whisking Greek yogurt, powdered sugar. Maple syrup – one of my favorite natural sweeteners, maple syrup could easily be swapped with honey or agave. Storing these muffins. ★☆ I don’t have oat flour and didn’t want to make any, so I substituted for 1 cup of almond flour and 1 1/4 cup of all purpose flour and they were perfectly moist. However you decide to make these muffins, they’re moist and bursting with lemon-y goodness. These healthy lemon poppyseed muffins made especially for all my lemon lovers. Bake muffins for 15-20 minutes, checking muffins at 15 minutes with inserted toothpick. These are amazing! ★☆ We’ve got everything from wholesome baked goods to comforting savory dishes. And a little lemon glaze is always a good idea with muffins. ★☆. My Healthy Lemon Poppy Seed muffin are 10 muffins to a batch. NO JOKE. I almost always preferred something chocolate-y or with peanut butter, but if those muffins were an option, I was picking them. Healthy Morning Glory Muffins {gluten-free, dairy-free}, Chocolate Peanut Butter Muffins [Dairy-Free], Easy Walnut Pear Flatbread with gorgonzola, arugula, and balsamic glaze, 31 Healthier Holiday Cookies for your cookie exchange, Chocolate Covered Strawberry Cheesecakes [gluten-free friendly], Gingerbread Scones with Vanilla Bean Glaze [Vegan], Dairy-Free Peppermint Mocha Coffee Creamer [vegan], Raspberry White Chocolate Blondies {gluten free friendly}. Thank you . Can I use brown sugar or coconut sugar or maple syrup or honey? Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. To be completely honest, these muffins may look a little familiar if you've made another one of our recipes. Whatever you decide, these muffins need to get on your list! ★☆ I’m not GF so I dont mind which flour to use I just dont have oat. If you make this recipe, be sure to leave a comment and review below! tag me on social and hashtag so Ican see what you’ve made! Bake the muffins at 375ºF for about 15 minutes – check with inserted toothpick at this time for wet batter. Rate this recipe! Have a question? I love that they’re packed with a little extra protein thanks to the yogurt and also naturally sweetened with honey. download my top 8 dessert recipe ebook. In a glass measuring cup add lemon juice and milk together, set aside. Hi Leah! Low Carb Healthy Lemon Poppy Seed Muffins are a wonderful grab on the go meal. ★☆. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious. Awesome! Preheat oven to 375ºF and line muffin pan with liners or grease with oil; set aside.

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