Additionally, as an Amazon Associate I earn from qualifying purchases. I have been trying for months to get my husband to start a Keto diet with me and he kept saying no. He absolutely loved the meal. Easy to prepare, but most of all delicious flavor!! This keto pork chops recipe really is a fairly simple recipe, you need thick cut chops, butter, cream cheese, heavy cream, chicken broth and then some seasonings you probably already have. My sauce ended up looking horrible. It was a success even though I messed up one part of the instruction!!! Thank you for such a great recipe. I know it isn’t the recipe, it has to be something I did wrong. Made these to tonight for the first time. They’re wonderful when served with a salad or wilted greens and garlic. Serve hot. Thank you so much for the feedback! I had to cook the pork a little longer and the gravy was perfect. These thick-cut slow cooker ranch pork chops are coated in a flavorful dry ranch rub that you’ll make yourself (with plenty of left-over for other recipes! You will use 1 tablespoon of rub for every pound of pork in this recipe. Trust me, you want to try these! Made it for my family last night. I’ve done it with four more than a few times. Wish me luck! Your email address will not be published. This helps to pay down the cost of keeping this blog up and running. Served it over riced cauliflower with roasted asparagus. Wow that is amazing and inspiring. We are new to Keto and glad to know we can eat this good while losing weight!! I will make this often. I was wondering that too! I serve it in a bed of cauliflower rice. Do you know the nutritional content, particularly fat and carbs? 160 min amzn_assoc_ad_mode = "manual";
I started Keto 3 days ago and with recipes like this I am truly enjoying it! In a large bowl, mix rosemary, thyme, curry powder, chives, fennel seeds, cumin, salt and 1/2 of the … Oh no! I’m glad it helped get him to the good side LOL. I have made this numerous times with pork chops in the last year and oh my!! And yes, my fire alarm went off!!! Coat each pork chop with rub and place in the slow cooker. You can reduce the amount by using the options above but you will reduce the overall flavor profile. You just need to dive in and learn as you go! So glad you liked it! Just cooking this now. Thanks so much for sharing your feedback! I like to use butter because I feel like I always get the best flavor when I fry in butter. Followed the directions exactly. I also love the face that I can have this on my new Keto life style without the guilt! You can make this recipe with thin chops if you want, you just won’t need to cook them as long. The sauce is amazing Not fair! There is really no magic trick to cooking meat without grease. Can’t wait to try this tonight!! Pour the broth into the slow cooker. The only time a bit of butter separated was after the cooking process was complete & the pan was almost cool; I only noticed it as I was putting away leftovers. Store any unused rub in an airtight container for later use. It has so much flavor and the ranch seasoning mix is great to keep on hand for other things. It looks so good!!! How did it taste? Thanks for sharing! Thank you for all these amazing recipes . All the butter is visible everywhere and everything else looks like lumps, it’s not a saucey consistency at all, unless of course you’re into scampy lol. Tons of tasty recipes ideas that can adapt to any family meal plan. So I made this tonight for dinner and it was a massive success! i always set my fire alarm off even when I do it right lol. Do you love healthy recipes? I am so glad you enjoyed it and yes, mushrooms sound like a fantastic addition! I’m making this tonight. I do my best to provide nutritional information based on the tools available to me, but you should seek proper nutritional advice from a dietician. It was delicious. https://www.ketoresource.org/.../keto-slow-cooker-ranch-pork-chops-recipe It has kind of separated with an oily layer and the sauce never really got “smooth”. This. family dinner favorite and go to meal-plan recipe. Required fields are marked *. Creating easy recipes with everyday ingredients since 2008. Serve hot. My sauce separated almosted as soon as I add the ranch powder and worse when I added the chops. Definitely would eat again! I didn’t have any pork chops on hand but had some leftover rotisserie chicken. These slow cooker ranch pork chops are also wonderful when served with a fresh salad or wilted greens and garlic. Published on January 15, 2018 - Last Updated on November 21, 2020 - 107 Comments. 730 Sage Street is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Step 3Cover and cook on low until the internal temperature of the chops reaches 145°F, about 2 ½ hours. We use cookies to ensure that we give you the best experience on our website. For obvious reasons when cooking any meat, specifically 6 decent sized pork chops, it will be greasy. Thanks in advance!! My husband likes asparagus. Thanks! Hahaha!!! There a lot of satisfied sounding noises from my family after their first bites of these creamy ranch keto pork chops. amzn_assoc_tracking_id = "730ss-20";
Ended up the colour of peanut butter. Amanda C. Hughes has been developing ketogenic and paleo recipes for over a decade. I served it with a side of cauliflower mash….delicious is only the beginning! It tasted amazing BUT I’m trying again tonight I will FOR SURE completely soften my cream cheese. Strange! Check our our Privacy Policy for more information. This recipes is AMAZING! Thank you! Your email address will not be published. Congratulations! But I’m so glad you both enjoyed this recipe. Never mind tho, the taste was fantastic! So glad you enjoyed it! I don’t think the sauce would turn out well. We love this recipe! I made this last evening and Hubby & I loved it!! Reduce heat to low, add chops back into pan and cover. I almost licked my plate! And with an immersion beater got a smooth gravy. I popped it In the microwave for 30 seconds and viola! The one I used for this recipe is a 12″ Lodge cast iron skillet. 1 tablespoon sweet cream buttermilk powder, 1 cup organic beef or organic chicken broth, 4 thick-cut boneless free-range pork chops.

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