This tool adjusts ingredient amounts only, not method or nutrition information. Added shrimp last just before sauce thickened. Info. Amount is based on available nutrient data. This is a very fast but tasty meal. A simple ingredient, that will completely transform your dish from a basic sauce to the best alfredo sauce you have ever tried. In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Add butter, heavy whipping cream, and cream cheese. https://damndelicious.net/2018/04/02/shrimp-alfredo-fettuccine Luckily, I listened to another reviewer's advice; 1lb of noodles is way too much! I used raw shrimp and fried them in a pan with a bit of butter and garlic powder before adding them to the sauce. The recipe sounds good, and I could do this. Finde was du suchst - erstklassig & einfach. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Less butter and fat-free half-and-half worked well, along with using a little flour to thicken the sauce. " Submit your own version instead of rating one that is so totally altered! Definitely will make it again. OTHER WISE THE RECEIPE WAS DELICIOUS WHAT IS THE SECRET FOR MAKING ALFREDO SAUCE. Bring a large pot of water to a boil, and salt generously. I am constantly amazed at people who rate a dish when they have completely changed the ingredients and measurements. Taste of Home is America's #1 cooking magazine. Besides, being loaded with plenty of shrimp and scallop this is a seafood lover’s delight! I used only half of the package for the amount of sauce made. Select All . Congrats! Topped with freshly shaved parmesan and black pepper and yum. This is a very simple recipe and it tastes divine! Served with a green salad and bathe in fettuccini noodles with lots of crusty bread this is considered really good eats! Obviously I am not a good cook or I would know the answer. Nutrient information is not available for all ingredients. cornstarch to thicken. It was delish! It changes the whole recipe. Bring a large pot of lightly salted water to a boil. Information is not currently available for this nutrient. I made this for my mom's birhtday and everyone loved it, all 15 guests!!! Just wondering, do you have to use cooked Shrimp, or could you add the raw shrimp and have it cook in the sauce? 4 Servings. Most people won't think twice about serving basic cornbread when is on the table. After turning off the heat it started to thicken. You saved Shrimp Fettuccine Alfredo to your. It was missing something to give it the restaurant quality dish taste. Stir in the shrimp, cheese and salt; heat through. I'm sure that following the recipe it will be just the way I like it. Thanks! Made this last night, but changed a few things, added saute mushrooms, which I added 6 chopped cloves of garlic, fresh parsley, before adding it to the sauce, also used 1 cup grated cheese and half and half. I had some ripe Roma tomatoes and fresh basil and chopped them up and added to this dish just prior to serving. “This has always been a favorite, so when I started cooking healthier, I tried different ways to lighten it. Original recipe yields 4 Servings. Fettuccine alfredo - Wir haben 9 raffinierte Fettuccine alfredo Rezepte für dich gefunden! this link is to an external site that may or may not meet accessibility guidelines. Prep : 35 Min . Add comma separated list of ingredients to include in recipe. So I look to you for help. 1 pound cooked shrimp - peeled and deveined. https://www.tasteofhome.com/recipes/shrimp-alfredo-fettuccine Just looking for a bit of help. Cook fettuccine according to package directions. Sauce will take a while to thicken. This Creamy Shrimp and Scallop Fettuccine Alfredo is one of my favorite pasta dishes. After all Parmesan is added, mix in parsley and salt. Nothing great. This lightened version of fettucini alfredo delivers on flavor. 440 calories; protein 29.2g 58% DV; carbohydrates 57.7g 19% DV; fat 10.6g 16% DV; cholesterol 172mg 57% DV; sodium 280.7mg 11% DV. So what is my secret ingredient in my alfredo sauce you ask? Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. Percent Daily Values are based on a 2,000 calorie diet. Excellent recipe! It does take a little while to thicken. This was very good and quick! I doubled the parmesan cheese and added chopped broccoli. Allrecipes is part of the Meredith Food Group. I added 1/2 tsp. Add comma separated list of ingredients to exclude from recipe. 1 pound large shrimp, peeled and deveined, tail left on if desired This was excellent. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Didn't even notice it was made with half/half instead of heavy cream. I took the advise of others and doubled the ingredients for the sauce and added the shrimp at the end so it wouldn't be overcooked. Also, I made sure to remove the shrimp before making the sauce to avoid it being overcooked. This recipe is so simple and produces a great meal. Of all the search results that came up for this dish I chose this one because it had the best nutritional data. Your daily values may be higher or lower depending on your calorie needs. I will definitely add it to my list of personal favorites. I also use angel hair pasta rather than fettuccine. This was a great recipe and easy to half for just two. It too an additional 20 minutes, but it was worth it! Because the recipe calls for cooked shrimp, I think next time I will add them at the very end -- by the time the sauce thickened, the shrimp were overcooked. https://www.food.com/recipe/shrimp-fettuccine-alfredo-26671 Wonderful! I can't review since I haven't tried it yet. Pour in half and half; stir. If your sauce takes too long to thicken, remove from heat. Evelyn Slade - Fruita, CO, Shrimp Fettuccine Alfredo Recipe photo by Taste of Home. Boil shrimp in a large pot of water until they turn orange. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition However, with a little preparation, this can be an easy dish to make. Let … Meanwhile, prepare your Alfredo sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain fettuccine; stir into pan. https://www.food.com/recipe/shrimp-fettuccine-alfredo-26671 Stir frequently making sure it does not boil. It was so good hubby asked me to make it again soon! I'll definetely keep making this instead of buying canned alfredo sauce! Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Cook … Each time I’ve made it I’ve had to add about 1/4 cup more half and half to thin the sauce more. I didn't add cornstarch or flower; instead I simply reduced the sauce until the consistency was right. I also used fat-free half-and-half + 1 1/2 Tbl. My family loved it. https://www.tasteofhome.com/recipes/shrimp-alfredo-fettuccine This is a keeper! Sun-dried tomatoes and fresh basil give this creamy, cheesy, shrimp-and-fettuccine Alfredo skillet great colour and additional flavour. What do I need ? salt, and although pepper wasn't called for, I added 1/4 tsp. Then place in bowl with melted butter. Fettuccine Alfredo with Shrimp . Sprinkle with parsley before serving.

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