So good! Sorry, our subscription service is unavailable. Simple but amazing. It works really well with pork, It looks so good but what can you use in place the mushrooms if you don’t like them other than mushrooms the dish is perfect, This is a Great recipe. Home » All Recipes » Easy Smothered Pork Chops, Last Updated on 09/03/2020 by Bintu. We actually love the slight tang from the buttermilk and will never change the recipe. Add in butter and garlic and cook garlic for 60 seconds. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Next, stir in the reduced-sodium chicken broth and buttermilk. My family will never turn down a slab of meat that’s been drenched in gravy! Thanks for waiting. There are 10 Blue Plan SmartPoints in one serving. These chops are tender and flavorful. Return the skillet to medium-high heat. Preheat oven to 350 degrees. Comment document.getElementById("comment").setAttribute( "id", "a164b762859277eaad8148398617fbdd" );document.getElementById("j1d75a43b6").setAttribute( "id", "comment" ); I am Bintu and super glad you are here. Post includes Weight Watchers points. Reserve 2 tablespoons seasoned flour. Because it comes from the loin of the hog, the least used part of the animal’s body, this means the meat from this area is more tender than cuts from parts of the pig that are used more often. Thick cut pork chops are covered in a perfect, savory gravy with onions and … Next scrape the bottom of the skillet to dislodge all the awesome browned bits and add the onion and saute for about 7 minutes until tender. Remove from skillet and set aside and drain any excess oil. My son is allergic to whey protein in milk so he has to avoid almost all dairy products. The chops will continue to cook for 5-10 minutes after they’re removed from the stove, which means they’ll dry out if left to cook too long. Leftovers may be kept for 72 hours in the fridge and reheated in the microwave until warmed through. I did the same thing, used low sodium broth and unsalted butter, and thought the chops needed some added flavor. Label the bags and then lay them flat in the. I made this tonight for my family and it was not only a hit but a true Keeper. There are 10 Blue Plan SmartPoints in a serving. Filed Under: All Recipes, Chicken & Meat, Dinner Recipes, Freezer Meals, Southern Recipes. Heat oil and butter in a large skillet over medium-high heat until butter is melted. Add the pork chops back in and simmer for a further 10 minutes(or so) until the pork chops are very tender and the sauce has thickened further. Heat oil in a skillet and brown pork chops for about 4 minutes on both sides. Your email address will not be published. Easy and tasty – family loved it! Did you know you can save this recipe and order the ingredients for. It was delicious!! Spuds are a great vessel for transporting this rich gravy to your mouth. Hello! Welcome to the easiest comfort food classic Southern Smothered Pork Chops. However, rather than the sear-then-bake method, tonight I shall try the reverse using the “sous vide” method. I will be trying this out again, I’m sure. Use a thermometer and … You may have to do this in batches for a good sear. Try not to let them exceed 170°F. Read more, Post may contain affiliate links. This classic soul food feast is a perfect lifesaver for busy weeknights and doubles up as an offering for Sunday suppers, potlucks, or any time you’re craving the taste of the south in your home. Thanks for supporting Recipes from a Pantry, food blog. While they cook, you will caramelize your onions, saute your mushrooms, and prepare the gravy that your chops will be smothered in. Share on Linkedin Just pair with other southern classics like creamy corn pudding or squash casserole for a complete comfort food meal. The only things I do differently is caramelize my onions and mushrooms together until very dark and sweet and add a little sea salt to help sweat them and release their water faster at the beginning of the cooking process. Season pork chops with seasoning salt and pepper. In … While the oil is heating, sprinkle one side of the pork chops with salt and pepper. Next scrape the bottom of the skillet to dislodge all the awesome browned bits and add the onion and saute for about 7 minutes until tender. Sign up to save recipes in you recipe book, write reviews and more! While the first sides are searing, season the top side with more salt and pepper. Cook the flour for one minute to remove the raw, starchy taste from it. My husband and I loved this recipe! 8 Comments. Whichever cut you purchase, it is advisable that you buy one that is 1 to 1  1/2 inches thick as they cook more evenly and are less likely to dry out. Please do not use our photos without prior written permission. Please pin this recipe to Pinterest too! Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. If your idea of a pork chop is a thin, dry, little piece of rubbery meat, you simply have not had the right pork chops. I had been looking for a recipe for Smothered Pork Chops. Your email address will not be published. … pork chops ( I used boneless) and sauce turned out amazing. Add pork chops to skillet and sear for 5 minutes per side, until golden brown. I also add 1-can of Cream Of Mushroom Soup with 14 Cup of beef broth instead of chicken broth. Reserve 2 tablespoons seasoned flour. I served this over mashed potatoes. All in all, however, the ease of preparation, the gravy with the onions and mushrooms, and presentation itself were wonderful. These were really very good. Add the rosemary sprigs and bring the mixture up to a gentle simmer, stirring frequently, until thickened. Read more about our affiliate linking policy. The center-cut rib chop gives you the best of the hog—a tender cut of meat with just enough fat around the edges to help season the dish, plus a bone, which retains moisture as you cook the meat (but is easy to remove later). We love thin pork chops lightly fried, but this looks so much better! Let it cool down, then transfer into these very handy. I took one look at the ingredients and knew I had to make this recipe ASAP! I love pork chops love this recipe for smothered pork chops these have lots of flavor. Facebook | Instagram | Twitter | Pinterest. Scrape the bottom of the skillet to dislodge the awesome browned bits, add in the onions and sauté for about 7 minutes until tender. If you prefer a sweeter pork chop gravy, you can add in some brown sugar or honey. Then these full of flavor Southern Smothered Pork Chops, with a buttermilk gravy are just what y’all need!

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