In a medium mixing bowl place all the dry ingredients and whisk them together until well mixed. Pumpkin and Chocolate are so perfect together! So sorry about that! Chill the cookie dough for 30 minutes, then bake in the preheated oven. Required fields are marked *. © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. Remove from oven and cool on sheet for 5 minutes. Pour the wet ingredients into the dry and stir until evenly combined. I especially loved how soft and cakey they were. Thanks to the pumpkin puree, stevia and a touch of honey, these cookies are also a flavorful way to enjoy a treat with a hint of sweetness. A+ Recipe! Yay! Stir in the chocolate chips and pumpkin seeds. Thank you! Add pumpkin and whisk until incorporated. 1. My recipes are made with everyday ingredients and all of them are family approved! Easy, chewy oatmeal cookies with pumpkin, spices and chocolate chips. I love to cook; I can read cookbooks like novels; and I enjoy experimenting in the kitchen by making standard American favorites healthier. (The dough might be a bit crumbly, but when pressed it should stick together fine.). Why this recipe is so great: Easy to make – There is no fancy equipment or special ingredients needed to make these cookies… If you purchase something after clicking one of our links we make a small fee. Raise your hand if you would love a still-warm, freshly baked, chocolate chip loaded, pumpkin pie spiced oatmeal cookie. They bake up soft with crispy edges and are topped with a touch of sweet glaze. These were so good! Hope this helps! Using a small cookie scoop or a small spoon, scoop the dough into equal sized balls and place them on the prepared cookie sheet. Add more chocolate chips on top of each cookie, if desired. Next, whisk melted butter and sugars and whisk for 10 to 15 seconds. A chopped chocolate bar would be perfect here too. https://www.quakeroats.com/cooking-and-recipes/great-pumpkin-cookies Bake cookies for 9 to 11 minutes. In a medium mixing bowl combine oats, flour, pumpkin pie spice, cinnamon, and salt. Let cool for a few minutes on a wire rack before digging in! It’s easy and makes delicious pumpkin oat cookies with plenty of chocolate. Hi Nicole! Whisk for 15 to 20 seconds. Scoop dough with 1.5 tablespoon size cookie scoop and place onto prepared baking sheet. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! WOW! Line a baking sheet with parchment paper and set aside. Please say yes!! See our affiliate policy here. Then transfer onto a cooling rack. https://www.allrecipes.com/.../pumpkin-oatmeal-chocolate-chip-cookies Oatmeal cookies get a fall makeover! scoop the dough, roll into balls and gently. Your email address will not be published. Happy first day of fall, my friends! brown sugar, vanilla, instant butterscotch pudding mix, flour and 10 more. Make this delicious and cozy fall cookie anytime you’re craving pumpkin!. My name is Jenn. To prevent the cookies from being cakey, I used only an egg yolk instead of the whole egg, used dark brown sugar to deepen the flavor and make the cookies chewier. Hi Ang! These looks SO, SO, SO delicious! Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Stir in nuts and raisins. These cookies look delish! Hi Donna! Instructions For the pumpkin oatmeal cookies: Preheat oven to 350 degrees F. Place 1 cup of the rolled oats in a food processor or high-speed blender and blend on high speed until the oats become a flour-like consistency – you now have oat flour… https://www.yummly.com/recipes/healthy-pumpkin-oatmeal-cookies Pumpkin Oatmeal Cookies A baJillian Recipes. Quick and easy to make! Thank you so much for trying my recipe! These cookies are packed with real pumpkin, warm spices, crunchy pepitas (pumpkin seeds), and sweet cinnamon chips. In a small mixing bowl, whisk the pumpkin puree, maple syrup, and vanilla until combined. Looks awesome! How to Make the Best Pumpkin Oatmeal Cookies. Glass of milk on the side if desired. I have been absolutely itching to share a pumpkin recipe on my blog, but I had to convince myself to wait. Save my name, email, and website in this browser for the next time I comment. Cool 2 minutes on baking sheets; remove to wire racks. This is my blog where I share delicious plant based recipes for the whole family. BBQ Jackfruit Sandwiches and Cook the Pantry Cookbook Review ». Repeat with remaining dough. No mixer needed! Excerpts and links may be used, provided that full and clear credit is given to Jenn Sebestyen and Veggie Inspired with appropriate and specific direction to the original content. In a large mixing bowl, whisk together oats, flour, baking powder, soda, pumpkin pie spice and salt. You don’t need a mixer to whip up the dough, just a couple of mixing bowls and a spatula or wooden spoon. The cookies will not spread or flatten on their own so make them the shape you want them now. dairy free, egg free, gluten free, nut free, oil free, soy free, vegan. Accessiblity Statement. Press down on the tops of the cookie balls to flatten them. Bake for 20-25 minutes until lightly browned and crispy on the edges. Mini Chicken Meatballs La Cocinera Con Prisa. Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Chopped chocolate bar would be perfect here too. Vanilla isn’t listed in recipe ingredients, but says to add vanilla and egg yolk, assuming 1tsp? You can also add nuts, like pecans or walnuts if you like. The butter should be partially melted. Here you will find easy and delicious recipes for busy people. Consequently, I had to finish writing down the recipe from memory. Filed Under: Cookies, Dessert Tagged With: chocolate chip, oatmeal, pumpkin. If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! In a medium mixing bowl combine oats, flour, pumpkin pie spice, cinnamon, and salt. As with most cookie recipes- 350F. This recipe is excellent. These Pumpkin Oatmeal Chocolate Chip Cookies are a fall version of my favorite Chewy Oatmeal Cookies. No mixer needed! The cookies will continue to crisp up as they cool. I used canned 100% pumpkin puree. Add vanilla, egg yolk, and pumpkin puree. Add the dry ingredients and chocolate chips and stir until the dough comes together. That’s fantastic! Tall *This post may contain affiliate links to products we love. Tag me @crunchycreamysweet so I can check it out and leave a comment! Crunchy & healthy gluten free cookies perfect for a fall treat. It should be 1/2 teaspoon pure vanilla extract. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds.

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