The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins.

Get the recipe for Giada De Laurentiis' Roasted Chicken with Balsamic Vinaigrette

, 15 Instant Pot Recipes for Quick and Easy Dinners, Indian-Inspired Breakfast Recipes to Spice Up…, Here Are the Best Pantry Staples Based on Cui…, Our 30 Best Budget-Friendly Chicken Recipes t…. He also meets a potato fanatic and the head baker at the Merrion Hotel. Guy Fieri visits eateries that put their heart into everything they do. Add the cutlets and cook just until brown, about 2 minutes per side. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Without cleaning skillet, add onions and garlic and gently stir for 2 minutes. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Parmigiana or eggplant parmigiana (Italian: melanzane alla parmigiana or parmigiana di melanzane) is a Southern Italian dish made with shallow fried eggplant (aubergine) slices layered with cheese and tomato sauce, then baked. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Chicken Parmigiana Recipe Giada. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. We arrived in what can only be described as shifts, some of us earlier than others. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. James Martin explores warm and cosy comfort desserts. The six remaining bakers work in teams to create a brain-themed dessert.

Get the recipe for Giada De Laurentiis' Italian Baked Chicken and Pastina

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Grilled until golden and crispy, the zippy tequila-lime marinade takes these wings to a whole new level of flavour.

James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. And, they create holiday treats to prove the bite is as big as their bark. The four remaining bakers attempt to make candy bar-influenced desserts. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. CHICKEN BREAST RECIPES, OVEN FRIED CHICKEN TENDERS RECIPE. He creates canapés of biltong and pastrami for a party and goes fishing for herring. He bakes delicious waffles, chips and chocolate. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego. SWEET AND SOUR. In Philadelphia he checks out a Jamaican joint's jerk chicken. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. James Martin puts festive desserts under the spotlight. Ree takes on a Thanksgiving-themed Q and A. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie.

Get the recipe for Giada De Laurentiis' Roman-Style Chicken

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This slow-roasted whole chicken is packed with the light fresh citrus flavour, garlic and oregano.

In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Plus, they make a life-size Thanksgiving turkey from rice cereal. The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open!

Get the recipe for Giada De Laurentiis' Warm Chicken Parmesan Salad

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Simple and delicious homemade chicken burgers are garnished with peppery arugula, garlic-rosemary mayo, and sandwiched between a buttery sandwich roll.

He meets locals and learns how to make some traditional baked goods. The seven remaining bakers make baked brie and jam mini pies. Her dishes are perfect for celebrations and family dinners. On the menu is lemon and pea alfredo and kale salad. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert.

Get the recipe for Giada De Laurentiis' Margarita Chicken Wings

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Marinated in a balsamic vinaigrette, and garnished with lemon zest and fresh parsley, this succulent roast chicken is perfect served alongside a scoop of rice or roast potatoes.

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