I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! In a mixing bowl, cream butter; gradually add sugar and mix well. Hi – like many others have commented, my cake fell too…. I’m Shelly and I’m an addict. Spraying right before I add the batter has given me the most consistent results at removing the cake. I’ve never seen a recipe where you adding baking powder directly to the liquid ingredients so I just assumed that was a typo. I made this cake. Same thing…..looks like it didn’t rise like it should’ve, although it’s cooked and every other detail looks right. I sprayed the pan and cooled for 15 minutes. In a large bowl whisk together remaining flour, baking powder, cinnamon, baking soda, and salt. Does anyone have a fave hand mixer that starts off super slow so the powdered sugar doesn’t fly all over the place!?? Blackberry Sour Cream Bundt. Hope my recipe brings you much joy and warmth this holiday season. I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn’t wait to share the recipe! Form into small to medium clumps with your fingers. Miss my NJ food especially produce!! Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. I find it pretty easy to mix with a fork. I used the mixer for the entire recipe. A few things…I live in Salt Lake City-higher elevation, so I had to add a few tablespoons more of flour. Fold in the blueberries. Fresh aren’t in season yet here in NJ, so I used frozen, but I thawed them and gave them a good rinse. It turned out moist and creamy. All Rights Reserved. In a small bowl, add washed and dried blueberries coated with a tablespoon of flour. In a separate bowl, whisk together: butter and sugar, add eggs, sour cream, and vanilla extract. 1 (15.25 ounce) box super moist yellow cake mix. Turn mixer to low and mix until the flour until just combined. Yes, I’d make it again. In a large bowl, whisk together applesauce, sugar, sour cream, eggs, and vanilla. Not quite the texture I was hoping for….it was almost a mushy moist after a full hour in the oven, but it was fully cooked so all was well. I baked it for 43 minutes. Set … Add in eggs, vanilla, sour cream, salt, and baking powder, and mix for an additional minute until smooth, scraping the sides of the bowl as necessary. Anyhow, like I said, they basically fought over the last piece of this cake, which lasted approximately 12 minutes in my house. 2 cups fresh blackberries. Step-by-Step . Instructions. Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely. Posted on November 2, 2013 by kathryncooks. Of the buttercream sort. Wonderful cake. 1/2 cup sour cream. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Hi! amzn_assoc_placement = "adunit0"; Spread the cake batter in the pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Followed the recipe exactly. https://www.bettycrocker.com/recipes/blackberry-coffee-cake My kids, however, claim they don’t like them. Very easy recipe to follow with ordinary ingredients. Blueberry donuts? Printable Recipe Card. It feels good to know you're not alone, doesn’t it? 1/2 cup chopped nuts, pecans or walnuts Sooo moist. Gave half to the neighbor. If you are using baking spray to grease your bundt pan, I have found that if I spray the pan right before adding the batter I have better results when I remove the cake from the pan. Delicious flavor! I don’t see where you add the flour in this recipe? This site uses cookies to help provide the best user experience. I will miss going to Hammonton this spring! Gimme. Tastes great. Spend a few extra bucks for Kitchenaid and you won’t be disappointed. Turn mixer to low and mix until the flour until just combined. I rate this recipe as out of this world. Had to eat it in a bowl. 3 eggs. amzn_assoc_ad_type = "smart"; I grew up in Garfield but lived in Oakland fir 25 years!! Well, it does taste great. I used my big mixer with the whipping attachment…maybe should have used the hand mixer? However when taking it out of the pan it stuck to the bottom and it fell apart into a big jumbled mess. Blueberry Muffins? I’m from NJ as well but I’m living in Arizona the past 2 years!! Get 5 Baking Secrets That Will Change Your Life! Hi Shelley! The outside was crispy, but the inside was moist and fluffy. amzn_assoc_tracking_id = "cookiesandcup-20"; You MUST toss the blueberries in flour before adding to the batter, otherwise they will sink to bottom of cake- the flour you toss them in should count toward the amount for the batter. Thank you so much for sharing them with us on Spark People. They’re savages. Of course, we would all prefer a gorgeous blueberry cake. My guests thought it was the awesome! Ingredients. Glad I didn’t make it for a special occasion. But next time, I’ll be more careful to rinse and fully drain the frozen blueberries and may add less sour cream and maybe add one more egg. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for 2 minutes, until light and fluffy. 350 for 55 minutes. I made this today and used greek yogurt instead of Sour cream and butter crisco instead of butter ( I didn't have enough butter...boo) It turned out wonderful. Coat a 9-10 inch bundt pan with baking spray. Add in eggs, vanilla, sour cream, salt, and baking powder, and mix for an additional minute until smooth, scraping the sides of the bowl as necessary. Try it. A great flavor and it was the easiest recipe I could find, which is a great thing! God Bless and Happy New Year!! We are quarantined and have been baking every few days. Blackberry Coffee Cake. It is hard to find good blackberry recipes and this is a great one! This cake is like a butter cake where it looks like it falls but it is just the amount of butter in it which intensifies the flavors. Sep 6, 2013 - While many bundt cakes are served with a glaze or frosting, to me, this one at its best served plain with a cup of coffee for a lingering taste of summer. I would be afraid to make this again. Don’t know if that will help you or not. Next time I’ll use a lemon butter cream frosting. This has sour cream to add extra moistness…hence the name…. https://www.bettycrocker.com/recipes/blackberry-coffee-cake Blackberry Sour Cream Pound Cake calories. Moist and delicious. Now you can dust this with powdered sugar…. When well combined, fold in blackberries. Fresh blueberries. serves Serves 20, active time 30 minutes, total time 1 hour and 30 minutes. My family is in love with this recipe. For a simple glaze like this, I mix by hand, starting by thoroughly breaking down any lumps in the confectioner’s sugar before adding any liquid. Thank you. I hope that’s helpful. Mix wet and dry ingredients together. We usually go once for my sons big soccer tournament and get tons of blueberries and Blueberry Cannolis! I used half the sour cream, half the sugar and 3/4 lb of butter and it was moist and great. So pretty and delicious.

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