Bring about 1” water to a boil in a pot then add the broccoli (in the basket) and cover the pot until broccoli is tender, also about 4 minutes. Roast until the stalks and crowns are tender and browned, 9 to 11 minutes. Add the broccoli florets and stem… I am just learning new good ways to cook. The large crown can be swiftly broken down into smaller, more palatable sized pieces that resemble tiny trees. Lauren Miyashiro is the Food Director for My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. (More About Me). Yes, you can achieve a nice char with roasting — but grilling takes it to a whole new level. Hi Jessica. Fill a medium pot with enough water on the bottom to not touch the steamer basket. Be careful removing the plastic wrap or plate, the steam is extremely hot and can burn! It adds a delicious brown and crispy texture. Place the broccoli florets and stems in a microwave-safe dish and pour 2 to 3 tablespoons of water over top. They were kind of bulky baskets and I couldn’t see beneath and I thought they had enough water. This cruciferous vegetable cooks up in minutes. Prep a big bowl of ice water and set it somewhere near the stovetop. All of these methods I’ve standardized for 1 large head cut into about 2-inch size florets, yielding 6 cups of broccoli. Make sure to keep an eye on the cooking time, as each minute in the heat environment can rapidly change the texture from crisp-tender to mushy. It's infinitely adaptable, nutritious as hell, easy to make, and something we think you should always have in your fridge. Really? Give each method a try so you can see how the taste transforms! Place a sheet pan in the oven to preheat before adding the broccoli. This cruciferous vegetable cooks up in minutes. Remove the hot pan from the oven. This process tenderizes the florets fairly quickly in just about 3 minutes. So I need to look at your timing on that closely and give it another shot. Simply use a paring knife or peeler to remove the tough outer portions. Microwave an additional 1 to 2 minutes if needed. The added water also steams the vegetable when enclosed in the container. Heat your grill to high then add broccoli in an even layer. Three to five minutes is perfect. I'd love to see how it turns out! The trick is to saute for the first few minutes to encourage browning, and then just add a few tablespoons of water, cover, and steam the veggies until fork tender. Heat olive oil in a large skillet over medium heat. Add the steamer insert and then the broccoli on top. Shouldn’t I put sheet pan and broccoli back in oven?? Most florets are super big and bulbous, which can take forever to cook and be super awkward to eat. A simple and quick way to cook broccoli that even picky eaters love. Got a steamer basket? Tonight I will microwave, done that-can do with shredded cheese it is great. trimmed to about 2-inch long and wide pieces. The easiest, and potentially best, way to cook brocc is in the oven. Bake at 425° until the edges are crispy and charred and the vegetables tender, 20 to 25 minutes, depending on their size. Add the water and cover, cook until broccoli turn bright green and crisp, 2 minutes. I actually ruined two steamer basket making broccoli because they went dry. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Adding the florets to rapidly boiling salted water for just a few minutes instantly changes the color and texture. Beneath the thick skin is a tender flesh. Cut the broccoli in half about an inch (approximately 2.5 cm) under this meeting point to s… The texture is obviously different than the little trees you’re used to, but taste-wise, they’re pretty much the same. Meanwhile, on a chopping board, cut the florets from the broccoli, then cut or break them into bite-sized pieces. Delish editors handpick every product we feature. They are packed with fiber and nutrients. This works great for broccoli salad, meal planning, or prepping a side dish in advance. That will brown the surface for a nice contrast of texture and better flavor. The blanch and shock method works wonders when you need to take out that raw chew. Get my essential cooking techniques that I learned in culinary school. Yes, you’re correct. Don't be afraid to cut florets in half (or even quarters). If you bought your broccoli at a commercial grocery store, a thorough rinse is fine. On a large rimmed sheet tray, toss the florets and sliced stems in olive oil then season with salt and pepper. Add water and tightly cover with plastic wrap or a plate that covers the top of the dish. Roasting this cruciferous vegetable completely changes the taste. This is where I like to break out my cast iron pan, stainless steel saute pan, or wok. Very carefully lift the lid to check if the broccoli is bright green and crisp tender. Cover with a dinner plate and microwave on HIGH for 3 to 4 minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. If you don’t care about garlic breath, add a couple minced cloves, and cook until fragrant, about 30 seconds. In a large skillet, bring about ¼” water to boil. Preheat the pan while you prep the broccoli, then roast the vegetable on the hot pan. I love roasted broccoli. On a large rimmed sheet tray, toss the florets and sliced stems in olive oil then season with salt and pepper. Please read my disclosure policy. It also makes the color a vibrant green and ensures that the cooking process halts. Filed under: Batch Cooking Cooking 101 Dairy Free Gluten Free Healthy Recipes How To Low Carb Paleo Roasting Side Dish Stovetop Vegan Vegetables Vegetarian Veggie Sides Whole30. Preheat to 500ºF (260ºC).

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